Item
OVR PL PUb 6 (62667)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID),
WATER, YEAST, SUGAR, SOYBEAN OIL,
VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, ASCORBIC ACID, ENZYMES, CULTURED WHEAT FLOUR, DISTILLED VINEGAR.
CONTAINS: WHEAT
Baked Good
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Portland Specialty Baking | 3423 NE 172nd Place Portland, OR 97230 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Portland Specialty Baking | 62667 Plain Pub Bun 6pk 9692.pdf | 7/9/2021 | 7/8/2024 |
| Allergens | Portland Specialty Baking | Allergens.pdf | 1/6/2022 | 1/6/2024 |
| Country of Origin | Portland Specialty Baking | Country of Origin.pdf | 7/9/2021 | 7/8/2024 |
| Nutrition | Portland Specialty Baking | Nutrition.pdf | 7/9/2021 | 7/8/2024 |
| Suitability Requirements | Portland Specialty Baking | Suitability Requirements.pdf | 7/9/2021 | 7/8/2024 |
