Item
Whole grain slider bun (3939)
Whole White Wheat Flour, Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Soybean Oil, Contains 2% or less of the following: Honey, Salt, Calcium Propionate (Perservative), Calcium Sulfate, Vinegar, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes.
Baked Good
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Klosterman Bakery Company | 508 W. Main St. Springfield, OH 45504 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Klosterman Bakery Company | Allergens.pdf | 8/26/2020 | 8/26/2022 |
| Country of Origin | Klosterman Bakery Company | Country of Origin.pdf | 7/7/2020 | 7/7/2023 |
| Item Questionnaire | Klosterman Bakery Company | Item Questionnaire.pdf | 8/26/2020 | 8/26/2021 |
| HACCP Process Flow Diagram | Klosterman Bakery Company | KBO Bun Line Process Flow Diagram 2020.xlsx | 3/29/2019 | 3/28/2021 |
| Kosher | Klosterman Bakery Company | KBO Kosher - 2021b.pdf | 1/1/2021 | 12/31/2021 |
| Product Specification Sheet | Klosterman Bakery Company | KBO Spec sheet 3939.xlsx | 6/22/2020 | 6/22/2023 |
| GMO | Klosterman Bakery Company | NotApplicable_GMO.pdf | 8/19/2020 | 8/19/2022 |
| Halal | Klosterman Bakery Company | NotApplicable_Halal.pdf | 6/30/2020 | -- |
| Label Sample | Klosterman Bakery Company | NotApplicable_LabelSample.pdf | 8/26/2020 | 8/26/2021 |
| Lot Code | Klosterman Bakery Company | NotApplicable_LotCode.pdf | 8/26/2020 | 8/26/2023 |
| Safety Data Sheet (SDS) | Klosterman Bakery Company | NotApplicable_SafetyDataSheetSDS.pdf | 7/1/2020 | 7/1/2022 |
| Nutrition | Klosterman Bakery Company | Nutrition.pdf | 7/21/2020 | 7/21/2023 |
| Suitability Requirements | Klosterman Bakery Company | Suitability Requirements.pdf | 7/24/2020 | 7/24/2023 |
