Item
CREME WHIP 18PAIL (10197751)
Ingredients: CORN SYRUP (SULFUR DIOXIDE), SUGAR, WATER, TAPIOCA STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED
EGG WHITES, SALT, CELLULOSE GUM, TARTARIC ACID, NATURAL AND ARTIFICIAL FLAVORS, HYDROCHLORIC ACID.
Bakery
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Rise Baking Company LLC- Lancaster (Buffalo) | 3765 Walden Avenue Lancaster, NY 14086 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Rise Baking Company LLC-Lancaster | 10197751 Kosher.pdf | 7/18/2024 | 7/18/2026 |
| Label Sample | Rise Baking Company LLC-Lancaster | 10197751 Label.pdf | 1/2/2025 | 1/2/2026 |
| Ingredient Statement | Rise Baking Company LLC-Lancaster | 10197751_Spec.pdf | 10/8/2024 | 10/8/2027 |
| Product Specification Sheet | Rise Baking Company LLC-Lancaster | 10197751_Spec.pdf | 11/11/2024 | 11/11/2027 |
| Product Specification Sheet | Rise Baking Company LLC-Lancaster | 10197751_Spec.pdf | 11/11/2024 | 11/11/2027 |
| Shelf Life | Rise Baking Company LLC-Lancaster | 10197751_Spec.pdf | 8/8/2024 | 8/8/2027 |
| Allergens | Rise Baking Company LLC-Lancaster | Allergens.pdf | 10/17/2023 | 10/16/2025 |
| CoA Sample | Rise Baking Company LLC-Lancaster | COA Sample.pdf | 11/2/2021 | 11/2/2023 |
| CoA Sample | Rise Baking Company LLC-Lancaster | COA Sample.pdf | 11/2/2021 | 11/2/2023 |
| Country of Origin | Rise Baking Company LLC-Lancaster | Country of Origin.pdf | 12/15/2023 | 12/14/2026 |
| GMO | Rise Baking Company LLC-Lancaster | General Ingredient GMO statement 2021.pdf | 2/3/2021 | 2/3/2023 |
| Gluten | Rise Baking Company LLC-Lancaster | Gluten statement 2021.pdf | 2/3/2021 | 2/3/2022 |
| Item Questionnaire | Rise Baking Company LLC-Lancaster | Item Questionnaire.pdf | 3/16/2023 | 3/15/2026 |
| Lot Code | Rise Baking Company LLC-Lancaster | Lot code Breakdown - 07 23 2020.pdf | 7/6/2023 | 7/5/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rise Baking Company LLC- Lancaster (Buffalo) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/23/2022 | 6/22/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rise Baking Company LLC-Lancaster | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/11/2024 | 11/11/2027 |
| Halal | Rise Baking Company LLC-Lancaster | NotApplicable_Halal.pdf | 11/2/2021 | -- |
| Label Claims | Rise Baking Company LLC-Lancaster | NotApplicable_LabelClaims.pdf | 11/2/2021 | 11/2/2023 |
| Nutrition | Rise Baking Company LLC-Lancaster | Nutrition.pdf | 6/3/2022 | 6/2/2025 |
| Pesticide | Rise Baking Company LLC-Lancaster | Pesticide statement 2021.pdf | 2/8/2021 | 2/8/2023 |
| California Prop. 65 | Rise Baking Company LLC-Lancaster | RBC California Proposition 65 Statement 12-2023.pdf | 10/8/2024 | 10/8/2026 |
| HACCP Process Flow Diagram | Rise Baking Company LLC-Lancaster | RBC Food Safety Statement 12-2023.pdf | 7/15/2024 | 7/15/2026 |
| HACCP | Rise Baking Company LLC-Lancaster | RBC Food Safety Statement 12-2023.pdf | 10/8/2024 | 10/8/2027 |
| Heavy Metal | Rise Baking Company LLC-Lancaster | RBC Heavy Metal Statement 12-2023.pdf | 4/8/2025 | 4/8/2027 |
| Irradiation Status Statement | Rise Baking Company LLC-Lancaster | RBC Irradiation and Sewer Sludge Statement 12-2023.pdf | 4/16/2025 | 4/16/2027 |
| Safety Data Sheet (SDS) | Rise Baking Company LLC-Lancaster | RBC SDS Statement 12-2023.pdf | 1/2/2025 | 1/2/2028 |
| Safety Data Sheet (SDS) | Rise Baking Company LLC-Lancaster | RBC SDS Statement 12-2023.pdf | 1/2/2025 | 1/2/2028 |
| Suitability Requirements | Rise Baking Company LLC-Lancaster | Suitability Requirements.pdf | 3/2/2023 | 3/1/2026 |
