Item
ITALIAN SEASONING (FMR-0119)
Salt, Yeast Extract, Basil Extract, Garlic Extract, Ginger Extract, Black Pepper,
Turmeric, Red Chili, Coriander, Garlic, Onion, Mustard, Bay Leaves, Thyme,
Parsley, Rosemary, Oregano, Clove, Stabilizer (Guar Gum E412), Palm Oil, Acid
Equalizer (Citric Acid E330).
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| ESNAD (corporate) | ESNAD CO LTD INDUSTRIAL CITY PHASE NO 3 JEDDAH, 02 21446 SAU |
Documents
| Type | Location |
|---|---|
| Country of Origin | ESNAD (corporate) |
| HACCP Plan (Item) | ESNAD (corporate) |
| Halal | ESNAD (corporate) |
| Heavy Metals Statement | ESNAD (corporate) |
| Item Questionnaire | ESNAD (corporate) |
| Allergens | ESNAD (corporate) |
| Compliance Declaration - Food Contact Materials (Item) | ESNAD (corporate) |
| Safety Data Sheet (SDS) | ESNAD (corporate) |
| HACCP Process Flow Diagram | ESNAD (corporate) |
| Product Specification | ESNAD (corporate) |
