Item
Organic Dried Red Sour Cherries Sweetened (FP07-53)
Organic Red Tart Cherries, Organic Sugar, Organic Sunflower Oil
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Cherry Central | 1771 N US 31 S Traverse City, MI 49685 |
| Payson Fruit Growers | 1201 W 800 South Payson, UT 84651 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Cherry Central | 105 HACCP - Dried Cherries Blueberries Cranberries Conventional Organic.pdf | 9/27/2021 | 9/27/2023 |
| Organic | Payson Fruit Growers | 2023 Org Cert Pysn Frt.pdf | 8/8/2024 | 8/8/2026 |
| CoA Sample | Cherry Central | 265780 Bergin Nut Company PO 287336.pdf | 5/12/2021 | 5/12/2023 |
| Allergens | Cherry Central | Allergens.pdf | 6/14/2021 | 6/14/2023 |
| GMO | Cherry Central | CherryCentral GMO Statement.doc | 6/22/2021 | 6/22/2023 |
| Country of Origin | Cherry Central | Country of Origin.pdf | 6/15/2020 | 6/15/2023 |
| Shelf Life | Cherry Central | Fp07-53 Dried Organic w cane sugar.doc | 4/29/2020 | 4/29/2022 |
| Product Specification Sheet | Cherry Central | Fp07-53 Dried Organic w cane sugar.doc | 10/8/2021 | 10/7/2024 |
| Product Specification Sheet | Payson Fruit Growers | Fp07-53 Dried Organic w cane sugar.doc | 4/11/2023 | 4/10/2026 |
| Lot Code | Payson Fruit Growers | Fp07-53 Dried Organic w cane sugar.pdf | 8/8/2024 | 8/8/2027 |
| Shelf Life | Payson Fruit Growers | Fp07-53 Dried Organic w cane sugar.pdf | 8/8/2024 | 8/8/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Cherry Central | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/22/2021 | 6/21/2024 |
| Nutrition | Cherry Central | Nutrition.pdf | 6/15/2020 | 6/15/2023 |
| Organic | Cherry Central | Organic Certificate Payson Fruit 2021.pdf | 11/10/2023 | |
| Label Sample | Payson Fruit Growers | Organic Cherry 10lb label.pdf | 8/8/2024 | 8/8/2025 |
| Kosher | Payson Fruit Growers | Payson Kosher 2024.pdf | 8/8/2024 | 8/31/2025 |
| Kosher | Cherry Central | Payson Kosher.pdf | 8/31/2022 |
