Item
CHEZ-TONE 8443 22.68KG (20503465)
INGREDIENTS: Whey, Coconut Oil, Maltodextrin, Salt, Cheddar Cheese (Pasteurized Milk, Cheese Cultures,
Salt, Enzymes), Disodium Phosphate, Natural and Artificial Flavors, Monosodium Glutamate, Sodium
Caseinate, Yellow 6,Yellow 5, Citric Acid, and less than 2% Silicon Dioxide (anti-caking agent)
CONTAINS MILK
Seasoning
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Owen [MFG] | 324 N. Harding Street Owen, WI 54460 |
Documents
| Type | Location |
|---|---|
| Pesticide | Owen [MFG] |
| Label Sample | Owen [MFG] |
| EtO Statement | Owen [MFG] |
| Gluten | Owen [MFG] |
| GRAS/NDI/ODI Statement | Owen [MFG] |
| Irradiation Status Statement | Owen [MFG] |
| Kosher | Owen [MFG] |
| California Prop. 65 | Owen [MFG] |
| Product Specification Sheet | Owen [MFG] |
| Halal | Owen [MFG] |
| Ingredient Statement | Owen [MFG] |
| Allergens | Owen [MFG] |
| CoA Sample | Owen [MFG] |
| Country of Origin | Owen [MFG] |
| FSVP Assessment Form | Owen [MFG] |
| Item Questionnaire | Owen [MFG] |
| Lot Code | Owen [MFG] |
| National Bioengineered Food Disclosure Standard (Simplified) | Owen [MFG] |
| Organic | Owen [MFG] |
| Shelf Life | Owen [MFG] |
| Nutrition | Owen [MFG] |
| HACCP Process Flow Diagram | Owen [MFG] |
| HARPC Food Safety Plan (Item) | Owen [MFG] |
| Safety Data Sheet (SDS) | Owen [MFG] |
| Suitability Requirements | Owen [MFG] |
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