Item
STAB PFI-1073 CRML FRAPPE PROFILE (PFI-1073)
A blend of hydrocolloids and emulsifiers for the use of frappe beverage products.
Mono and Diglycerides, Guar Gum, Tripotassium Citrate, Disodium Phosphate, Carrageenan, Locust Bean Gum.
Locations
| Location name | Address |
|---|---|
| PROFILE FOOD INGREDIENTS INC | 1151 Timber Drive Elgin, IL 60123 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | PROFILE FOOD INGREDIENTS INC | Allergens.pdf | 7/2/2024 | 7/2/2026 |
| Country of Origin | PROFILE FOOD INGREDIENTS INC | Country of Origin.pdf | 7/9/2024 | 7/9/2027 |
| HACCP | PROFILE FOOD INGREDIENTS INC | HACCP Statement 2024.pdf | 4/29/2024 | 4/29/2027 |
| Nutrition | PROFILE FOOD INGREDIENTS INC | Nutrition.pdf | 7/2/2024 | 7/2/2027 |
| Product Specification Sheet | PROFILE FOOD INGREDIENTS INC | PFI-1072 Chocolate Beverage Blend.pdf | 4/29/2024 | 4/29/2027 |
| Kosher | PROFILE FOOD INGREDIENTS INC | PFI-1073 Kosher.pdf | 12/2/2024 | 12/31/2025 |
| Halal | PROFILE FOOD INGREDIENTS INC | PFI-1073 PFI_Product Statement.pdf | 10/28/2024 | 10/28/2026 |
| Safety Data Sheet (SDS) | PROFILE FOOD INGREDIENTS INC | SDS PFI-1073.pdf | 7/2/2024 | 7/2/2027 |
| Label Sample | PROFILE FOOD INGREDIENTS INC | Standard Label Sample.png | 4/3/2025 | 4/3/2026 |
| Suitability Requirements | PROFILE FOOD INGREDIENTS INC | Suitability Requirements.pdf | 7/9/2024 | 7/9/2027 |
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Documents Up to Date
- 2 locations
- 85 items
- 34 documents