Item

Nattokinase 20,000CFU/g (NSK-SD)

Fermented Soybean Extract
1. The Fermented Soybean Extract – Components of culture medium without water: (These are the percentages of raw material added to the culture medium and NOT the final percentages in the finished product. Most of the non-oil components are filtered out.) Soybean Powder 66.0% Corn Starch 30.0% Soybean Oil 3.0% Calcium Carbonate 1.0% 2. NSK-SD The Fermented Soybean Extract Powder 30.0% Indigestible Dextrin 70.0%
Attributes
  • Ingredient declaration
Applications
  • Beverages
  • Functional Food and Nutrition
  • Dietary Supplements/Nutraceuticals
Functions
  • Active Ingredient
Features & benefits
  • Dairy-free
  • Plant-based
  • Vegetarian
  • Conventional
  • EU Compliant
Tags
  • functional ingredient
  • Natto
  • Nattokinase
Locations
Location name Address
Amano Enzymes, Inc. 27 Hanno Kunotsubo Kitanagoya-shi, 23 4818533 JPN
Japan Bio Science Laboratory, Inc 2022 Shioya Aki-Manchi Kunisaki-City, 44 873-0212 JPN
JBSL-USA, Inc. (corporate) 1547 Palos Verdes Mall # 131 Walnut Creek, CA 94597
Documents
Type Location
Allergens JBSL-USA, Inc. (corporate)
Allergens Amano Enzymes, Inc.
Safety Data Sheet (SDS) Amano Enzymes, Inc.
Nutrition Amano Enzymes, Inc.
HACCP Process Flow Diagram Amano Enzymes, Inc.
Product Specification Sheet Amano Enzymes, Inc.
Residual Statement Amano Enzymes, Inc.
JBSL-USA, Inc.