Item
Marion Blackberry Puree Concentrate 30° Brix (39110J00)
marion blackberries
Fruit
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Kerr by Ingredion - Salem | 2340 Hyacinth Street NE Salem, OR 97301 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | Kerr by Ingredion - Salem | 39110J00 Marion Blackberry Puree Concentrate 30 Brix - BE & Non-GMO Statement.pdf | 1/14/2022 | 1/14/2024 |
Halal | Kerr by Ingredion - Salem | 39110J00 Marion Blackberry Puree Concentrate 30 Brix Halal Statement.pdf | 1/8/2020 | 1/7/2025 |
Safety Data Sheet (SDS) | Kerr by Ingredion - Salem | 39110J00 Marion Blackberry Puree Concentrate 30 Brix SDS Statement.pdf | 1/11/2021 | 1/11/2024 |
Label Sample | Kerr by Ingredion - Salem | 39110J00MR Marion Blackberry PC 30 Brix - Label Example.pdf | 3/22/2022 | 3/22/2023 |
Allergens | Kerr by Ingredion - Salem | Allergens.pdf | 12/21/2023 | 12/20/2025 |
CoA Sample | Kerr by Ingredion - Salem | COA Example 39110J00 Marion Blackberry PC 30.PDF | 8/20/2022 | 8/19/2024 |
Country of Origin | Kerr by Ingredion - Salem | Country of Origin.pdf | 12/21/2023 | 12/20/2026 |
Item Questionnaire | Kerr by Ingredion - Salem | Item Questionnaire.pdf | 9/27/2021 | 9/26/2024 |
HARPC Food Safety Plan (Item) | Kerr by Ingredion - Salem | Kerr Concentrates - Puree Concentrates HACCP 2020 CCPs.pdf | 6/12/2020 | 6/12/2023 |
Kosher | Kerr by Ingredion - Salem | Kerr Salem - All Products Kosher Certificate.pdf | 7/1/2024 | 6/30/2025 |
HACCP | Kerr by Ingredion - Salem | Kerr Salem - Puree Concentrates HACCP 2021 CCPs.pdf | 5/6/2021 | 5/5/2024 |
Lot Code | Kerr by Ingredion - Salem | Lot Coding Explanation - Kerr.pdf | 2/17/2023 | 2/16/2026 |
Ingredient Statement | Kerr by Ingredion - Salem | Marion Blackberry Puree Concentrate 30° Brix 39110J00 Product Specification.pdf | 3/4/2022 | 3/4/2023 |
Product Specification Sheet | Kerr by Ingredion - Salem | Marion Blackberry Puree Concentrate 30° Brix 39110J00 Product Specification.pdf | 3/4/2022 | 3/3/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Kerr by Ingredion - Salem | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/5/2021 | 5/4/2024 |
Nutrition | Kerr by Ingredion - Salem | Nutrition.pdf | 8/24/2022 | 8/23/2025 |
Food Contact Packaging Certificate of Compliance | Kerr by Ingredion - Salem | Packaging Food Grade Statement - Kerr.pdf | 2/1/2022 | 2/1/2024 |
Suitability Requirements | Kerr by Ingredion - Salem | Suitability Requirements.pdf | 2/22/2024 | 2/21/2027 |

-
Documents Up to Date
- 2 locations
- 129 items
- 44 documents