Item
SFWY BAGEL BASE 8 (SFWY Bagel Base)
Salt, Malted Barley Flour, Wheat Gluten, Honey Powder (Honey, Maltodextrin), Sugar and 2% or Less of Each of the Following: Mono- and Diglycerides, Molasses Powder (Molasses, Wheat Starch), Hydrolyzed Wheat Gluten, Ascorbic Acid (Vitamin C), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes
Baked Good
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Corbion - Totowa, NJ | 143240.DATA.SFWY Bagel Base 8.pdf | 9/7/2022 | 9/6/2025 |
| Label Sample | Corbion - Totowa, NJ | 143240.LABL.SFWY Bagel Base 8.JPG | 10/2/2023 | 10/1/2024 |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ | 143240.SDSS.SFWY Bagel Base 8.PDF | 9/8/2022 | 9/7/2024 |
| Allergens | Corbion - Totowa, NJ | Allergens.pdf | 10/6/2022 | 10/5/2024 |
| Kosher | Corbion - Totowa, NJ | Corbion-Totowa Plant Kosher Cert (exp 6-30-2025).pdf | 6/30/2024 | 6/30/2025 |
| Country of Origin | Corbion - Totowa, NJ | Country of Origin.pdf | 11/30/2022 | 11/29/2025 |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ | HACCP Program Summary Rev 17 3-3-21.pdf | 2/18/2022 | 2/18/2024 |
| Item Questionnaire | Corbion - Totowa, NJ | Item Questionnaire.pdf | 10/7/2022 | 10/6/2025 |
| Lot Code | Corbion - Totowa, NJ | Lot Code Interpretation_v.d. 18Jun2024-Caravan products.pdf | 6/18/2024 | 6/18/2027 |
| GMO | Corbion - Totowa, NJ | NotApplicable_GMO.pdf | 4/30/2024 | 4/30/2026 |
| Nutrition | Corbion - Totowa, NJ | Nutrition.pdf | 10/4/2022 | 10/3/2025 |
| Halal | Corbion - Totowa, NJ | SFWY Bagel Base 8 OUV3-352DCB6.pdf | 10/31/2023 | 10/31/2024 |
| Suitability Requirements | Corbion - Totowa, NJ | Suitability Requirements.pdf | 10/7/2022 | 10/6/2025 |
