Item
Lowfat Yogurt 5-Gallon (LF5G)
Pasteurized Whole Milk, Pasteurized Nonfat Milk, LIVE YOGURT CULTURES: S. thermophilus, L. bulgaricus LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB-12®, L. acidophilus LA-5®, L. casei (2 isolated strains), L. rhamnosus (2 isolated strains), L. acidophilus (2 isolated strains), Bifidobacterium lactis (2 isolated strains)
BB-12® and LA-5® are registered trademarks of Chr. Hansen
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Springfield Creamery | 29440 Airport Rd Eugene, OR 97402 |
Documents
| Type | Location |
|---|---|
| Gluten | Springfield Creamery |
| Lot Code | Springfield Creamery |
| California Prop. 65 | Springfield Creamery |
| Melamine | Springfield Creamery |
| Organic | Springfield Creamery |
| Allergens | Springfield Creamery |
| Food Contact Packaging Certificate of Compliance | Springfield Creamery |
| Country of Origin | Springfield Creamery |
| HACCP Process Flow Diagram | Springfield Creamery |
| GMO | Springfield Creamery |
| Pesticide | Springfield Creamery |
| Sewage Statement | Springfield Creamery |
| Item Questionnaire | Springfield Creamery |
| Kosher | Springfield Creamery |
| Label Sample | Springfield Creamery |
| Nutrition | Springfield Creamery |
| Product Specification Sheet | Springfield Creamery |
| Irradiation Status Statement | Springfield Creamery |
| Suitability Requirements | Springfield Creamery |
| CoA Sample | Springfield Creamery |
