Item
CHAMPIGNON (WHITE BUTTON), KIBBLED-Irradiated (R50I)
Champignon Mushrooms (also called “white button” mushrooms) are the mushrooms most commonly eaten by U.S. consumers, as their mild flavor and firm, meaty texture have broad appeal. We harvest, clean, dry and then cut our Kibbled Champignon Mushrooms into convenient, roughly 1/8-inch pieces.
Champignon Mushrooms.
Processed vegetables
Attributes
- Ingredient declaration
Applications
- Fruits & Vegetables
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Earthy Flavor
- Fine Texture
- Flavoring Agent
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Woodland Gourmet | Allergens.pdf | 4/30/2024 | 4/30/2026 |
| Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
| BSE - TSE | Woodland Gourmet | BSE-TSE 2025.pdf | 4/28/2025 | 4/27/2028 |
| CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 4/16/2025 | 4/16/2027 |
| Country of Origin | Woodland Gourmet | Country of Origin.pdf | 4/30/2024 | 4/30/2027 |
| Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Contact Packaging Letter 2025.pdf | 2/13/2025 | 2/13/2027 |
| Melamine | Woodland Gourmet | General Melamine Statement 24.pdf | 12/5/2024 | 12/5/2025 |
| Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
| Lot Code | Woodland Gourmet | Item and Lot Code Description.pdf | 1/31/2025 | 1/31/2028 |
| Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 4/30/2024 | 4/30/2027 |
| Label Sample | Woodland Gourmet | LABEL_R50DI.pdf | 11/4/2024 | 11/4/2025 |
| Nutrition | Woodland Gourmet | Nutrition.pdf | 12/4/2023 | 12/3/2026 |
| Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
| HACCP Process Flow Diagram | Woodland Gourmet | QS909 HACCP FC Cutting.pdf | 1/18/2024 | 1/17/2026 |
| HACCP | Woodland Gourmet | QS910 FSP Hazard Analysis - Production Cutting.pdf | 1/18/2024 | 1/17/2027 |
| Product Specification Sheet | Woodland Gourmet | R50I-PS.pdf | 4/30/2024 | 4/30/2027 |
| Residual Statement | Woodland Gourmet | Residual Solvents Statement 2025.pdf | 2/12/2025 | 2/12/2026 |
| Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 8/23/2024 | 8/23/2027 |
| Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
| Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2026 v2.pdf | 3/31/2025 | 3/31/2026 |
| Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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- 22 documents