Item
Hawaiian Sweet Roll Base 2.0 (1001029135)
Hawaiian Sweet Roll Base 2.0 is a blend of bakery ingredients.
Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil,
Potato Flour, Eggs, Wheat Gluten, Non Fat Dry Milk, Buttermilk
Powder, Salt and 2% or Less of Each of the Following: Monoand Diglycerides, Diacetyl Tartaric Acid Esters of MonoDiglycerides (DATEM), Yellow Corn Flour, Guar Gum,
Ammonium Sulfate, Natural Flavor, Ascorbic Acid (Vitamin C),
Enzymes, Colors (Turmeric, Annatto), Hydrolyzed Wheat
Gluten
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| GMO | Corbion - Totowa, NJ |
| Ingredient Statement | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Shelf Life | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| HACCP | Corbion - Totowa, NJ |
| Item Questionnaire | Corbion - Totowa, NJ |
| Lot Code | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| California Prop. 65 | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |