Item

Untreated Cayenne Mash w/ Vinegar Puree (1A10236)

AGED RED CAYENNE PEPPERS (SALT), DISTILLED VINEGAR.
Food Ingredient
Locations
Location name Address
Manufacturing Plant 602 West Bridge St St. Martinville, LA 70582
Documents
Type Location File name Effective Expiration
Allergens Manufacturing Plant Allergens.pdf 1/7/2021 1/7/2023
Kosher Manufacturing Plant Cayenne Mash Kosher Certificate 2018-2019.pdf 3/1/2018 3/31/2019
CoA Sample Manufacturing Plant COA Example.pdf 1/1/2021 1/1/2023
Country of Origin Manufacturing Plant Country of Origin.pdf 11/19/2018 11/18/2021
Gluten Manufacturing Plant Gluten Statement 2021.pdf 1/1/2021 1/1/2022
GMO Manufacturing Plant GMO-BE Free Statement Untreated Cayenne Mash with Vinegar Puree 1A10236.pdf 1/1/2021 1/1/2023
Pesticide Manufacturing Plant Heavy Metal and Pesticide Statement.pdf 1/1/2021 1/1/2023
Irradiation Status Statement Manufacturing Plant Irradiated Statement B-1A10236.pdf 1/1/2021 1/1/2023
Item Questionnaire Manufacturing Plant Item Questionnaire.pdf 5/25/2021 5/25/2022
Food Contact Packaging Certificate of Compliance Manufacturing Plant Letter of Continuing Guarantee 2021 Peppers Unlimited of Louisiana Inc.pdf 1/4/2021 1/4/2023
Lot Code Manufacturing Plant Lot Code Interpretation.pdf 1/1/2021 1/1/2024
Sewage Statement Manufacturing Plant Non-Contact Sewage Sludge Statement 2020.pdf 1/1/2020 12/31/2021
Nutrition Manufacturing Plant Nutrition.pdf 3/26/2020 3/26/2023
HACCP Process Flow Diagram Manufacturing Plant Operations Flowchart HACCP Peppers Unlimited of Louisiana Inc 1-23-2020.pdf 1/1/2020 12/31/2021
California Prop. 65 Manufacturing Plant PROP 65 WARRANTY 2021.pdf 1/1/2021 1/1/2023
Product Specification Sheet Manufacturing Plant Spec Sheet Cayenne Pepper Puree 1A10236.pdf 1/1/2021 1/1/2024
Suitability Requirements Manufacturing Plant Suitability Requirements.pdf 3/25/2020 3/25/2023