Item
BASE, BEURRE BLANC (370-SA-781)
Blend of ingredients to create base for a beurre blanc sauce.
MALTODEXTRIN, MODIFIED FOOD STARCH, SALT,
SAUTERNE WINE POWDER (MALTODEXTRIN, SAUTERNE WINE
SOLIDS), SOYBEAN OIL, VINEGAR POWDER (MALTODEXTRIN, WHITE
DISTILLED VINEGAR, MODIFIED FOOD STARCH), NATURAL LEMON
JUICE TYPE FLAVOR, SODIUM DIACETATE, SPICE, XANTHAN GUM,
MALIC ACID, SILICON DIOXIDE (PREVENTS CAKING).
Sauce
Locations
| Location name | Address |
|---|---|
| World Flavors | 76 Louise Drive Ivyland, PA 18974 |
Documents
| Type | Location |
|---|---|
| Certificate of Analysis Sample | World Flavors |
| Proposition 65 Statement | World Flavors |
| Ingredient Declaration | World Flavors |
| Shelf Life and Storage Statement | World Flavors |
| Product Specification | World Flavors |
| Allergens | World Flavors |
| Country of Origin | World Flavors |
| Item Questionnaire | World Flavors |
| Product Label Sample | World Flavors |
| Lot Code Explanation | World Flavors |
| Ethylene Oxide Statement | World Flavors |
| Irradiation Statement | World Flavors |
| Suitability Requirements | World Flavors |
| HACCP Process Flow Diagram | World Flavors |
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Documents Up to Date
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- 59 items
- 1 document