Item
BASE, BEURRE BLANC (370-SA-781)
Blend of ingredients to create base for a beurre blanc sauce.
MALTODEXTRIN, MODIFIED FOOD STARCH, SALT,
SAUTERNE WINE POWDER (MALTODEXTRIN, SAUTERNE WINE
SOLIDS), SOYBEAN OIL, VINEGAR POWDER (MALTODEXTRIN, WHITE
DISTILLED VINEGAR, MODIFIED FOOD STARCH), NATURAL LEMON
JUICE TYPE FLAVOR, SODIUM DIACETATE, SPICE, XANTHAN GUM,
MALIC ACID, SILICON DIOXIDE (PREVENTS CAKING).
Sauce
Locations
| Location name | Address |
|---|---|
| World Flavors | 76 Louise Drive Ivyland, PA 18974 |
Documents
| Type | Location |
|---|---|
| CoA Sample | World Flavors |
| Label Sample | World Flavors |
| Ingredient Statement | World Flavors |
| Product Specification Sheet | World Flavors |
| Shelf Life | World Flavors |
| Allergens | World Flavors |
| Country of Origin | World Flavors |
| California Prop. 65 | World Flavors |
| Lot Code | World Flavors |
| EtO Statement | World Flavors |
| Irradiation Status Statement | World Flavors |
| HACCP Process Flow Diagram | World Flavors |
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