Item

BASE, BEURRE BLANC (370-SA-781)

Blend of ingredients to create base for a beurre blanc sauce.
MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, SAUTERNE WINE POWDER (MALTODEXTRIN, SAUTERNE WINE SOLIDS), SOYBEAN OIL, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), NATURAL LEMON JUICE TYPE FLAVOR, SODIUM DIACETATE, SPICE, XANTHAN GUM, MALIC ACID, SILICON DIOXIDE (PREVENTS CAKING).
Sauce
Locations
Location name Address
World Flavors 76 Louise Drive Ivyland, PA 18974
Documents
Type Location File name Effective Expiration
CoA Sample World Flavors 370-SA-781 4018006.pdf 2/1/2024 1/31/2026
Label Sample World Flavors 370-SA-781 Beurre Blanc Base-C05050-3-24.pdf 8/8/2024 8/8/2025
Ingredient Statement World Flavors 370-SA-781 Beurre Blanc Base-C05050-3-24.pdf 8/8/2024 8/8/2027
Product Specification Sheet World Flavors 370-SA-781 Beurre Blanc Base-C05050-5-23.pdf 8/8/2023 8/7/2026
Shelf Life World Flavors 370-SA-781 Beurre Blanc Base-C05050-5-23.pdf 8/8/2023 8/7/2025
Allergens World Flavors Allergens.pdf 8/9/2023 8/8/2025
Country of Origin World Flavors Country of Origin.pdf 8/9/2023 8/8/2026
California Prop. 65 World Flavors Cuisine Sol-Prop 65 Letter blends-8-23.pdf 8/10/2023 8/9/2025
Lot Code World Flavors LotCodeLetter.pdf 8/8/2023 8/7/2026
EtO Statement World Flavors Spice treatment Statement-2024.pdf 2/14/2024 2/14/2030
Irradiation Status Statement World Flavors Spice treatment Statement-2024.pdf 2/14/2024 2/13/2026
HACCP Process Flow Diagram World Flavors WF-ADM-03-201 Dry Product Process Flow Chart V8.pdf 8/8/2023 8/7/2025
World Flavors