Item
Second Clear flour (2136)
Wheat Flour
Flour
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Siemer Milling Company | PO Box 670 111 W. Main St. Teutopolis, IL 62467 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Siemer Milling Company | 2024-2025 Kosher Cert Teutopolis.pdf | 4/29/2024 | 5/31/2025 |
| Allergens | Siemer Milling Company | Allergens.pdf | 5/9/2023 | 5/8/2025 |
| GMO | Siemer Milling Company | Bioengineer-GMO statement.pdf | 5/9/2023 | 5/8/2025 |
| CoA Sample | Siemer Milling Company | COA Report.pdf | 5/9/2023 | 5/8/2025 |
| Country of Origin | Siemer Milling Company | Country of Origin.pdf | 5/9/2023 | 5/8/2026 |
| GRAS/NDI/ODI Statement | Siemer Milling Company | GRAS statement.pdf | 5/9/2023 | 5/8/2026 |
| Halal | Siemer Milling Company | Halal Statement.pdf | 5/2/2023 | 4/30/2027 |
| Ingredient Statement | Siemer Milling Company | Ingredient Statements.pdf | 4/10/2024 | 4/10/2025 |
| Item Questionnaire | Siemer Milling Company | Item Questionnaire.pdf | 5/9/2023 | 5/8/2026 |
| Label Claims | Siemer Milling Company | Label Claims.pdf | 5/9/2023 | 5/8/2025 |
| Label Guidance | Siemer Milling Company | Label Claims.pdf | 5/9/2023 | 5/8/2025 |
| Lot Code | Siemer Milling Company | Lot number explanation.pdf | 5/9/2023 | 5/8/2026 |
| Nutrition | Siemer Milling Company | Nutrition.pdf | 5/9/2023 | 5/8/2026 |
| Organic | Siemer Milling Company | Organic Status Statement.pdf | 10/5/2023 | 10/5/2026 |
| California Prop. 65 | Siemer Milling Company | PROPOSITION 65 Letter.pdf | 5/9/2023 | 5/8/2025 |
| Product Specification Sheet | Siemer Milling Company | report_lookup.pdf | 5/9/2023 | 5/8/2026 |
| Safety Data Sheet (SDS) | Siemer Milling Company | SDS-FinishedProducts.pdf | 5/9/2023 | 5/8/2025 |
| Shelf Life | Siemer Milling Company | Shelf Life recommendations-Flour.pdf | 5/9/2023 | 5/8/2025 |
| Suitability Requirements | Siemer Milling Company | Suitability Requirements.pdf | 5/9/2023 | 5/8/2026 |
