Item

KRINGLE SINGLE CELEBRATION 3.5OZ (E92.007422)

Single Serve Celebration Kringle
Ingredients: Sugar, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Corn Syrup, Modified Food Starch, Contains 2% Or Less of the following: Eggs, Salt, Palm Kernal Oil, Corn Starch, Dextrose, Egg White, Nonfat Milk, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Propylene Glycol Mono & Di-Esters, Sorbitan Monostearate, Egg with Sodium Silicoaluminate, Tetrasodium Pyrophosphate, Cellulose Gum, Sodium Stearoyl Lactylate, Calcium Acetate, Polysorbate 60, Xanthan Gum, Guar Gum, Soy Flour, Eggs with Added Whole Egg Solids, Yeast, Citric Acid, Phosphoric Acid, Natural & Artificial Flavors (milk), Glycerine, Corn Syrup Solids, Maltodextrin, Agar-Agar, Modified Tapioca Starch, Bamboo Fiber, Palm Margarine (Palm Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate), Preservatives (Tocopherols, Sodium Benzoate, Potassium Sorbate, Calcium Propionate, Sodium Propionate), Malted Barley, Color Added, Rice Flour, Carrageenan, Red 3, Red 40, Blue 1, Blue 2, Yellow 5, Yellow 6, Carnauba Wax, Confectioner's Glaze.
Baked Good
Locations
Location name Address
Racine Danish Kringles 2529 Golf Avenue Racine, WI 53404
Documents
Type Location File name Effective Expiration
Allergens Racine Danish Kringles Allergens.pdf 11/1/2023 10/31/2025
Product Specification Sheet Racine Danish Kringles E92-007422 Harry and David Celebration 3.5oz Single Serve 24 Pack 05252022.docx 5/25/2022 5/24/2025
Kosher Racine Danish Kringles LOC 2025 Racine Danish.pdf 7/15/2024 7/15/2025
National Bioengineered Food Disclosure Standard (Simplified) Racine Danish Kringles National Bioengineered Food Disclosure Standard (Simplified).pdf 11/1/2023 10/31/2026