Item
BINASOL™ 95 STARCH (F06989)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
Tate & Lyle Houlton | 306 Calais Road Hodgdon, ME 04730 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Animal Testing Statement | Tate & Lyle Houlton | 2021_Animal Potato_Tapioca Based Starches_Testing.pdf | 9/13/2021 | 9/13/2023 |
Food Contact Packaging Certificate of Compliance | Tate & Lyle Houlton | 2021_PAC_packaging material direct contact with food.pdf | 1/4/2021 | 1/4/2023 |
Allergens | Tate & Lyle Houlton | Allergens.pdf | 1/27/2022 | 1/27/2024 |
Ingredient Statement | Tate & Lyle Houlton | BINASOL 95_COO_ING_HOU_20240102.pdf | 1/2/2024 | 1/1/2025 |
CoA Sample | Tate & Lyle Houlton | BINASOL 95_CUC_HOU_20240314_HO24C92024.pdf | 3/14/2024 | 3/14/2026 |
Label Sample | Tate & Lyle Houlton | BINASOL 95_LAB_HOU_20201229.jpg | 5/11/2022 | 5/11/2023 |
Lot Code | Tate & Lyle Houlton | BINASOL 95_PIS_HOU_20220112.pdf | 1/12/2022 | 1/11/2025 |
Product Specification Sheet | Tate & Lyle Houlton | BINASOL 95_SPE_HOU_20220112.pdf | 1/12/2022 | 1/11/2025 |
Shelf Life | Tate & Lyle Houlton | BINASOL 95_SPE_HOU_20220112.pdf | 1/12/2022 | 1/11/2025 |
Country of Origin | Tate & Lyle Houlton | Country of Origin.pdf | 1/27/2022 | 1/26/2025 |
Pesticide | Tate & Lyle Houlton | CUL_20220225_PESTICIDES.pdf | 2/25/2022 | 2/25/2024 |
HACCP Process Flow Diagram | Tate & Lyle Houlton | HACCP HOULTON INSTANT_2022.pdf | 12/13/2021 | 12/13/2023 |
Halal | Tate & Lyle Houlton | HAL_HOU_20231113_EXP20250131_HOULTON.pdf | 11/13/2023 | 1/31/2025 |
Item Questionnaire | Tate & Lyle Houlton | Item Questionnaire.pdf | 1/27/2022 | 1/26/2025 |
Kosher | Tate & Lyle Houlton | KOS_HOU_20221202_EXP20231231.pdf | 12/2/2022 | 12/31/2023 |
Nutrition | Tate & Lyle Houlton | Nutrition.pdf | 7/1/2022 | 6/30/2025 |
HACCP | Tate & Lyle Houlton | PCF_TLS_HACCP_HOU_20240102.pdf | 1/2/2024 | 1/1/2027 |
Suitability Requirements | Tate & Lyle Houlton | Suitability Requirements.pdf | 6/7/2022 | 6/6/2025 |