Item
CM PARM PEC ASIGO SHRDN/S (00352)
Parmesan, Pecorino Romano, Asiago Cheese: (Pasteurized Part-Skim Cow’s Milk and Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch and Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor).
Dairy
Locations
Location name | Address |
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Documents
Type | Location |
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Allergens | CHEESE MERCHANTS OF AMERICA - BARTLETT IL |
HACCP Process Flow Diagram | CHEESE MERCHANTS OF AMERICA - BARTLETT IL |
Lot Code | CHEESE MERCHANTS OF AMERICA - BARTLETT IL |
California Prop. 65 | CHEESE MERCHANTS OF AMERICA - BARTLETT IL |