Item

CM PARM PEC ASIGO SHRDN/S (00352)

Parmesan, Pecorino Romano, Asiago Cheese: (Pasteurized Part-Skim Cow’s Milk and Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch and Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor).
Dairy
Locations
Location name Address
Documents
Type Location
Allergens CHEESE MERCHANTS OF AMERICA - BARTLETT IL
HACCP Process Flow Diagram CHEESE MERCHANTS OF AMERICA - BARTLETT IL
Lot Code CHEESE MERCHANTS OF AMERICA - BARTLETT IL
California Prop. 65 CHEESE MERCHANTS OF AMERICA - BARTLETT IL