Item
Fully Cooked Seasoned Shredded Beef, Birria Style (B33-CB4587)
Beef, Water, Contains less than 2% of Salt, Vinegar, Tomato Powder, Onion Powder, Garlic Powder, Dried Beef Stock, Cumin, Oregano, Cinnamon, Black Pepper, Ancho Chili Pepper, Chili Pepper, Smoked Paprika, Chipotle Chili Pepper.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 12/24/2024 | 12/24/2026 |
| HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR | BP5 Section IIB - Flowchart G5 ver1.pdf | 9/17/2024 | 9/17/2026 |
| BSE - TSE | BrucePac, Inc. Woodburn, OR | BSE, AMR, SRM Letter 12-24-24.docx | 12/24/2024 | 12/24/2027 |
| California Prop. 65 | BrucePac, Inc. Woodburn, OR | California Prop 65 Letter 12-24-24.pdf | 12/24/2024 | 12/24/2026 |
| CoA Sample | BrucePac, Inc. Woodburn, OR | COA Example.pdf | 10/11/2024 | 10/11/2026 |
| Lot Code | BrucePac, Inc. Woodburn, OR | Code Date Information 2022.pdf | 8/15/2023 | 8/14/2026 |
| Country of Origin | BrucePac, Inc. Woodburn, OR | Country of Origin.pdf | 12/24/2024 | 12/24/2027 |
| HACCP | BrucePac, Inc. Woodburn, OR | HACCP Compliance Letter - Meat Poultry APR2024.pdf | 4/1/2024 | 4/1/2027 |
| Nutrition | BrucePac, Inc. Woodburn, OR | NotApplicable_Nutrition.pdf | 12/24/2024 | 12/24/2027 |
| Label Sample | BrucePac, Inc. Woodburn, OR | PSCB4587 (B33) 3PG.pdf | 11/8/2024 | 11/8/2025 |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCB4587 (B33) 3PG.pdf | 11/8/2024 | 11/8/2027 |
