Item

Cheese 12" Pan Bread (51163)

Subroll
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, FOUR CHEESE BLEND (CHEDDAR, LOW-MOISTURE PART-SKIM MOZZARELLA, ASIAGO AND PARMESAN CHEESES {PASTEURIZED MILK, PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT ENZYMES, ANNATTO [VEGETABLE COLOR]} POTATO STARCH, POWDERED CELLULOSE [ANTI-CAKING], NATAMYCIN [MOLD INHIBITOR]), SALT, SUGAR, DOUGH CONDITIONER (MONOGLYCERIDES, WHEAT FLOUR, CALCIUM CARBONATE, ENZYMES, ASCORBIC ACID), SOYBEAN OIL, MINERAL OIL, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID.
Baked Good
Locations
Location name Address
Epi Breads - Muskegon 1129 E Mt Garfield Rd Muskegon, MI 49441
Documents
Type Location File name Effective Expiration
Lot Code Epi Breads - Muskegon 035 Manufacturing Code.doc 2/17/2025 2/17/2028
Product Specification Sheet Epi Breads - Muskegon 51163 Spec.pdf 2/17/2025 2/17/2028
Ingredient Statement Epi Breads - Muskegon 740556-51163.docx 2/17/2025 2/17/2028
Allergens Epi Breads - Muskegon Allergens.pdf 2/17/2025 2/17/2027
Country of Origin Epi Breads - Muskegon Country of Origin.pdf 2/17/2025 2/17/2028
GMO Epi Breads - Muskegon GMO Statement 2025 WL.pdf 2/17/2025 2/17/2027
Nutrition Epi Breads - Muskegon Nutrition.pdf 2/17/2025 2/17/2028
California Prop. 65 Epi Breads - Muskegon Prop 65 MUS.doc 2/17/2025 2/17/2027
Label Sample Epi Breads - Muskegon WL 51163 Pallet Tag.jpg 2/26/2025 2/26/2026