Item

Sugar Free 1M Chocolate Flavored Chips (CSD-DR-6160001-050)

maltitol (a sweetener); unsweetened chocolate processed with alkali; cocoa butter; soy lecithin; natural vanilla extract; milk
Cocoa / Chocolate
Locations
Location name Address
Barry Callebaut - St. Albans 400 Industrial Park Road St. Albans, VT 05478
Barry Callebaut - St. Hyacinthe 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN
Documents
Type Location
Lot Code Explanation Barry Callebaut - St. Albans
Lot Code Explanation Barry Callebaut - St. Hyacinthe
Proposition 65 Statement Barry Callebaut - St. Hyacinthe
Allergens Barry Callebaut - St. Albans
Allergens Barry Callebaut - St. Hyacinthe
GMO Barry Callebaut - St. Albans
GMO Barry Callebaut - St. Hyacinthe
Kosher Barry Callebaut - St. Hyacinthe
Kosher Barry Callebaut - St. Albans
Country of Origin Barry Callebaut - St. Albans
Country of Origin Barry Callebaut - St. Hyacinthe
Product Specification Barry Callebaut - St. Albans
Certificate of Analysis Sample Barry Callebaut - St. Hyacinthe
Ingredient Declaration Barry Callebaut - St. Hyacinthe
Product Specification Barry Callebaut - St. Hyacinthe
Shelf Life and Storage Statement Barry Callebaut - St. Hyacinthe
HACCP Plan (Item) Barry Callebaut - St. Albans
HACCP Plan (Item) Barry Callebaut - St. Hyacinthe
Product Label Sample Barry Callebaut - St. Hyacinthe
Bioengineered / Genetically Modified Food Disclosure Barry Callebaut - St. Albans
Bioengineered / Genetically Modified Food Disclosure Barry Callebaut - St. Hyacinthe
Certificate of Analysis Sample Barry Callebaut - St. Albans
Nutrition Barry Callebaut - St. Albans
Nutrition Barry Callebaut - St. Hyacinthe
Safety Data Sheet (SDS) Barry Callebaut - St. Hyacinthe
HACCP Process Flow Diagram Barry Callebaut - St. Hyacinthe
HACCP Process Flow Diagram Barry Callebaut - St. Albans
Suitability Requirements Barry Callebaut - St. Hyacinthe