Item
Classic glaze with Balsamic vinegar of Modena (02049)
Balsamic vinegar of Modena IGP (Wine vinegar,concentrated grape must,caramel color),sugar,malthodextrin, Modified corn starch,xanthan gum
Condiment
Locations
| Location name | Address |
|---|---|
| Acetaia Giuseppe Cremonini | via Foschiero 1142 Spilamberto, Modena 41057 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Acetaia Giuseppe Cremonini | 1- Glaze flowchart .pdf | 2/20/2020 | 2/19/2022 |
| HACCP | Acetaia Giuseppe Cremonini | 1 1-9-14 MANUALE HACCP.pdf | 2/20/2020 | 2/19/2023 |
| Shelf Life | Acetaia Giuseppe Cremonini | 3-Validazione processo shelf life glassa.pdf | 2/20/2020 | 2/19/2023 |
| Allergens | Acetaia Giuseppe Cremonini | Allergens.pdf | 2/20/2020 | 2/19/2022 |
| Country of Origin | Acetaia Giuseppe Cremonini | Country of Origin.pdf | 2/20/2020 | 2/19/2023 |
| Food Contact Packaging Certificate of Compliance | Acetaia Giuseppe Cremonini | Dichiarazione Olitalia pet 5 Lt trasparente.pdf | 2/20/2020 | 2/19/2022 |
| Irradiation Status Statement | Acetaia Giuseppe Cremonini | dichiarazione radiological hazard ing.pdf | 2/20/2020 | 2/19/2022 |
| Label Sample | Acetaia Giuseppe Cremonini | Esecutivo_BalsamicGlaze_5L_Cattini_2019_05_03.pdf | 2/20/2020 | 2/19/2021 |
| FSVP Assessment Form | Acetaia Giuseppe Cremonini | FSVP Assessment Form.pdf | 5/18/2020 | 5/18/2021 |
| Product Specification Sheet | Acetaia Giuseppe Cremonini | Glassa 1- Classic ing VERTULLO.pdf | 2/20/2020 | 2/19/2023 |
| CoA Sample | Acetaia Giuseppe Cremonini | Glassa 1- Classic ing VERTULLO.pdf | 2/20/2020 | 2/19/2022 |
| GMO | Acetaia Giuseppe Cremonini | GMO.pdf | 2/20/2020 | 2/19/2022 |
| Ingredient Statement | Acetaia Giuseppe Cremonini | ingredients glaze.pdf | 2/20/2020 | 2/19/2021 |
| Item Questionnaire | Acetaia Giuseppe Cremonini | Item Questionnaire.pdf | 2/20/2020 | 2/19/2023 |
| Lot Code | Acetaia Giuseppe Cremonini | Lot code 02049.docx | 5/15/2020 | 5/15/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | Acetaia Giuseppe Cremonini | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/25/2020 | 6/25/2023 |
| California Prop. 65 | Acetaia Giuseppe Cremonini | NotApplicable_CaliforniaProp65.pdf | 10/20/2022 | 10/19/2024 |
| Halal | Acetaia Giuseppe Cremonini | NotApplicable_Halal.pdf | 2/20/2020 | 2/20/2025 |
| Nutrition | Acetaia Giuseppe Cremonini | Nutrition.pdf | 2/20/2020 | 2/19/2023 |
| Suitability Requirements | Acetaia Giuseppe Cremonini | Suitability Requirements.pdf | 2/21/2020 | 2/20/2023 |
