Item
CIABATTABUNSLICEDIW2.5Z/100) (23354)
Ciabatta Bun Sliced
Patent Flour (enriched wheat flour (niacin. reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Water, Durum Flour, Semolina Flour, Olive Oil, Salt, Yeast, Dry Malt (malted barley, wheat flour, dextrose), Calcium Propionate, Dough Conditioner (calcium sulfate, wheat starch, wheat flour, enzymes (contains wheat), salt), White Distilled Vinegar, Dough Improver (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes), Tahini (sesame seeds).
Baked Good
Locations
| Location name | Address |
|---|---|
| gold crust baking | 6200 columbia park rd hyattsville, MD 22312 |
Documents
| Type | Location |
|---|---|
| Allergens | gold crust baking |
| Product Label Sample | gold crust baking |
| Country of Origin | gold crust baking |
| HACCP Process Flow Diagram | gold crust baking |
| Item Questionnaire | gold crust baking |
| Kosher | gold crust baking |
| Lot Code Explanation | gold crust baking |
| Shelf Life and Storage Statement | gold crust baking |
| Nutrition | gold crust baking |
| HACCP Plan (Item) | gold crust baking |
| Suitability Requirements | gold crust baking |
