Item
CRACKER SEAS: CHEDDAR CHEESE [K-D] (08334)
Cheddar Cheese Powder (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], disodium phosphate), Salt, Maltodextrin, Natural Cheese Flavor (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], yeast extract, xanthan gum), Yeast Extract, Whey, Onion, Extractive of Turmeric, Garlic, Extractive of Annatto, Lactic Acid. Not more than 2% Soybean Oil and Silicon Dioxide added as processing aids.
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| ABCO Laboratories Inc. | 2450 S WATNEY WAY FAIRFIELD, CA 94533 |
Documents
| Type | Location |
|---|---|
| BSE - TSE | ABCO Laboratories Inc. |
| EtO Statement | ABCO Laboratories Inc. |
| Halal | ABCO Laboratories Inc. |
| Pesticide | ABCO Laboratories Inc. |
| Ingredient Statement | ABCO Laboratories Inc. |
| Kosher | ABCO Laboratories Inc. |
| Residual Statement | ABCO Laboratories Inc. |
| CoA Sample | ABCO Laboratories Inc. |
| Safety Data Sheet (SDS) | ABCO Laboratories Inc. |
| Sewage Statement | ABCO Laboratories Inc. |
| Shelf Life | ABCO Laboratories Inc. |
| Vegan/Vegetarian Statement | ABCO Laboratories Inc. |
| GMO | ABCO Laboratories Inc. |
| Label Sample | ABCO Laboratories Inc. |
| Product Specification Sheet | ABCO Laboratories Inc. |
| HACCP | ABCO Laboratories Inc. |
| Allergens | ABCO Laboratories Inc. |
| California Prop. 65 | ABCO Laboratories Inc. |
| Country of Origin | ABCO Laboratories Inc. |
| HACCP Process Flow Diagram | ABCO Laboratories Inc. |
| HARPC Food Safety Plan (Item) | ABCO Laboratories Inc. |
| Heavy Metal | ABCO Laboratories Inc. |
| Irradiation Status Statement | ABCO Laboratories Inc. |
| Item Questionnaire | ABCO Laboratories Inc. |
| National Bioengineered Food Disclosure Standard (Simplified) | ABCO Laboratories Inc. |
| Gluten | ABCO Laboratories Inc. |
| Organic | ABCO Laboratories Inc. |
| Nutrition | ABCO Laboratories Inc. |
| Suitability Requirements | ABCO Laboratories Inc. |
