Item
SWK Wasabi Horseradish Cream - F132 (11381-30612)
Made from freshly grated horseradish and wasabi roots. Color and appearance is a white to light greenish tan color consistent with fresh ground horseradish roots (Botanical Name: Cochlearia armoracia) and Japanese Wasabi roots (Botanical Name: Wasabia japonica). Aroma is that of strong, pungent horseradish and wasabi with vinegar. Flavor is immediately strong, pungent horseradish hotness and unique pungent earthy-leafy wasabi when fibers are macerated by teeth. Consistency is thick and may be very slightly pourable. Texture is very fibrous from the roots.
Grated Roots (Horseradish, Wasabi), Water, White Distilled Vinegar, Soybean Oil, Mustard Seed, Sugar, High Fructose Corn Syrup, Eggs, Salt, Flavors (Natural, Artificial), Gums (Xanthan, Cellulose), Modified Corn Starch, Lemon Juice, Sodium Metabisulfite (Preservative), Garlic, Citric Acid, Spices, Sodium Benzoate (Preservative), Corn Syrup, Calcium Disodium EDTA (Retains Product Freshness), Phosphoric Acid, Turmeric, Licorice Root, Yellow No. 5, Blue No. 1, Ginger
Condiment
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Beaverton Foods, Inc | 7100 NE Century Blvd HILLSBORO, OR 97124 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Beaverton Foods, Inc | 06 Horseradish Process Including Organic Horseradish Process 04172023 1.22.pdf | 12/15/2023 | 12/14/2025 |
| Label Sample | Beaverton Foods, Inc | 11381-30612.jpg | 11/6/2024 | 11/6/2025 |
| HACCP | Beaverton Foods, Inc | 6.pdf | 10/11/2022 | 10/10/2025 |
| Allergens | Beaverton Foods, Inc | Allergens.pdf | 9/16/2024 | 9/16/2026 |
| Sewage Statement | Beaverton Foods, Inc | BF Sewage Statement 11082022.pdf | 7/12/2023 | 7/11/2025 |
| CoA Sample | Beaverton Foods, Inc | COA sample.doc | 10/11/2022 | 10/10/2024 |
| Country of Origin | Beaverton Foods, Inc | Country of Origin.pdf | 5/10/2023 | 5/9/2026 |
| Lot Code | Beaverton Foods, Inc | Explanation of Code Date.pdf | 4/10/2025 | 4/9/2028 |
| Ingredient Statement | Beaverton Foods, Inc | F132 SWK Waasbi Cream HR Sauce 030211 updated Ingredient statement 100722.docx | 9/9/2024 | 9/9/2027 |
| Gluten | Beaverton Foods, Inc | GF Statement 2024.docx | 11/6/2024 | 11/6/2026 |
| Item Questionnaire | Beaverton Foods, Inc | Item Questionnaire.pdf | 8/8/2023 | 8/7/2026 |
| EtO Statement | Beaverton Foods, Inc | NotApplicable_EtOStatement.pdf | 10/11/2022 | 10/11/2023 |
| FSVP Assessment Form | Beaverton Foods, Inc | NotApplicable_FSVPAssessmentForm.pdf | 4/10/2025 | 4/10/2026 |
| Organic | Beaverton Foods, Inc | NotApplicable_Organic.pdf | 10/11/2022 | 10/11/2023 |
| Safety Data Sheet (SDS) | Beaverton Foods, Inc | NotApplicable_SafetyDataSheetSDS.pdf | 8/8/2023 | 8/7/2025 |
| Nutrition | Beaverton Foods, Inc | Nutrition.pdf | 10/11/2022 | 10/10/2025 |
| Product Specification Sheet | Beaverton Foods, Inc | S-132 Stonewall Kitchen Wasabi Cream HR Sauce 030211 reviewed 100722.pdf | 10/11/2022 | 10/10/2025 |
| Shelf Life | Beaverton Foods, Inc | S-132 Stonewall Kitchen Wasabi Cream HR Sauce 030211 reviewed 100722.pdf | 10/11/2022 | 10/10/2024 |
| California Prop. 65 | Beaverton Foods, Inc | S-132 Stonewall Kitchen Wasabi Cream HR Sauce 030211 reviewed 100722.pdf | 10/11/2022 | 10/10/2024 |
| GMO | Beaverton Foods, Inc | Stonewall Kitchen BE GMO Letter 112023.pdf | 11/20/2023 | 11/19/2025 |
| Suitability Requirements | Beaverton Foods, Inc | Suitability Requirements.pdf | 1/26/2023 | 1/25/2026 |
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Documents Up to Date
- 1 location
- 50 items
- 29 documents