Item
RESR GORDITAS 14" N/S (79341.02014)
BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SALT, SODIUM BICARBONATE, MONO-AND DIGLYCERIDES, CORN STARCH, GUAR GUM, TO MAINTAIN FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID), ENZYMES, SODIUM METABISULFITE.
Bakery
Locations
| Location name | Address |
|---|---|
| Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 | 3305 25th St SE Salem, OR 97302 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Product Specification Sheet | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Allergens | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Lot Code | |
| California Prop. 65 | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| HACCP Process Flow Diagram | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Item Questionnaire | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Safety Data Sheet (SDS) | |
| Nutrition | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Food Contact Packaging Certificate of Compliance | |
| Lot Code | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Suitability Requirements | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
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Documents Up to Date
- 12 locations
- 167 items
- 135 documents