Item
DRESSING-HK Cole Slaw 4/1gl # 58040 (57541-HK)
Coleslaw dressing is a blend of cider and white vinegar, imparting a unique sweet
and tangy flavors. Perfect mixed with a bag of pre-shredded Cole slaw, pasta salads and vegetable salads.
Water, Soybean Oil, Sugar, Distilled Vinegar, Modified Corn Starch, Egg Yolks,
Mustard (Water, Vinegar, Mustard seed, Salt, Mustard Bran), Salt, Xanthan Gum, Potassium Sorbate
(preservative), Yeast Powder, Spice, Paprika, Oleoresin Paprika (for color), Natural Flavor.
Dressings, Dips & Sauces
Locations
Location name | Address |
---|---|
Chefler Foods, LLC | 400 Lyster Ave. Saddle Brook, NJ 07663 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Chefler Foods, LLC | Allergens.pdf | 4/8/2025 | 4/8/2027 |
Country of Origin | Chefler Foods, LLC | Country of Origin.pdf | 4/10/2025 | 4/9/2028 |
Ingredient Statement | Chefler Foods, LLC | Hans Kissle Cole Slaw Dressing With Blended Vinegar 4-1 gal Allergen-egg- free of other allergens 04-01-25.pdf | 4/9/2025 | 4/8/2028 |
Product Specification Sheet | Chefler Foods, LLC | Hans Kissle Cole Slaw Dressing With Blended Vinegar 4-1 gal.pdf | 1/3/2024 | 1/2/2027 |
Kosher | Chefler Foods, LLC | Hans Kissle- Kosher LOC thru 10-2025.pdf | 10/30/2024 | 10/30/2025 |
CoA Sample | Chefler Foods, LLC | Hans Kissle Salad Dressing 2300LB CP 01-31-25 CoAs PO 913078 BOL 90453 Sample.pdf | 4/9/2025 | 4/9/2027 |
Item Questionnaire | Chefler Foods, LLC | Item Questionnaire.pdf | 4/10/2025 | 4/9/2028 |
HACCP | Chefler Foods, LLC | Mayonnaise and Dressing Flow Chart .pdf | 12/21/2022 | 12/20/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Chefler Foods, LLC | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/9/2025 | 4/8/2028 |
Nutrition | Chefler Foods, LLC | Nutrition.pdf | 4/10/2025 | 4/9/2028 |
Safety Data Sheet (SDS) | Chefler Foods, LLC | SDS - HK Cole Slaw Dressing.pdf | 4/10/2025 | 4/9/2028 |
Suitability Requirements | Chefler Foods, LLC | Suitability Requirements.pdf | 4/9/2025 | 4/8/2028 |

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Documents Up to Date
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- 13 items
- 16 documents