5020 50# WHITE WHEAT BUN BASE (5020)

Whole Wheat Flour, Vegetable Shortening (Soybean oil, fully hydrogenated soybean oil), Vital Wheat Gluten, Non-Fat Dry Milk, Dextrose, Sugar, Potato Flour, Pasteurized Whole Egg Solids (Whole egg solids, sodium silico aluminate [processing aid]), Salt, Malted Barley Flour, Crystalline Fructose, Honey (Honey, invert syrup, wheat starch, calcium stearate [anti-caking agent], and sunflower lecithin [processing aid]), Corn Flour, Soy Flour, Soybean Oil, Mono and Diglycerides with Citric Acid (added as an antioxidant), Sweet Dairy Whey (milk), Sodium Stearoyl Lactylate, Distilled Monoglycerides, Monocalcium Phosphate, Calcium Propionate, Enriched Wheat Flour (Wheat flour, niacin, iron, thiamin, riboflavin, folic acid, malted barley flour), L-Cysteine, Ascorbic Acid, Dough Conditioner (Enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes, sunflower oil [used as a processing aid], calcium sulfate, potassium bromate, tricalcium phosphate, magnesium carbonate).