Item
Orange Teriyaki Sauce (FPS-201823)
Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Water, Brown Sugar (Sugar, Cane Syrup), Orange Juice Concentrate, Garlic, Ginger, Modified Food Starch, Orange Peel (Orange Peel, Water, Citric Acid), Toasted Sesame Seed, Crystallized Orange Powder (Citric Acid, Orange Oil, Orange Juice, Sugar), Canola Oil.
Sauce
Locations
Location name | Address |
---|---|
Sokol & Company | 5315 Dansher Rd. Countryside, IL 60525 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Sokol & Company | Allergens.pdf | 8/9/2024 | 8/9/2026 |
HACCP Process Flow Diagram | Sokol & Company | Flow Diagram- Hot FIll High Acid and Acidified.pdf | 5/28/2024 | 5/28/2026 |
HACCP | Sokol & Company | Food Safety Plan- Cooked Hot Fill High Acid and Acidified 5.28.24 - signed.pdf | 5/28/2024 | 5/28/2027 |
CoA Sample | Sokol & Company | FPS-201823 Sample COA 2024.pdf | 8/15/2024 | 8/15/2026 |
Food Contact Packaging Certificate of Compliance | Sokol & Company | Nestle Savory Sauce Ming - Packaging Compliance Stmt 2024.pdf | 8/9/2024 | 8/9/2026 |

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Documents Up to Date
- 2 locations
- 65 items
- 37 documents