Item
Chickpea (Chickpea)
Our company AGT FOODS is committed to controlling the removal and handling of allergens in our St Joseph and Regina facilities for our whole chickpeas. Elimination of trace contamination from field cannot be guaranteed, but is assured within the action limit of the customer and to regulatory standard.
Controls and procedures in place for the control of allergens include:
• Allergen Policy and Program
• Risk Assessment through Hazard Analysis
• Product grading per USDA/CGC, specifications, customer requirements
• Ingredient Material Inspection
• Ingredient Management
• Internal/External audits
• Process Controls
• Supplier Management
• Employee Training
• Cleaning and Sanitation
• Packaging Management
• Finished Product Testing
Bean / Legume
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| AGT Food and Ingredients - Minot | 625 42nd St NE Minot, ND 58703 |
| AGT Foods | 6200 E Primrose Green Dr Regina, Saskatchewan S4V3L7 CAN |
Documents
| Type | Location |
|---|---|
| Kosher | AGT Foods |
| Allergens | AGT Foods |
| Country of Origin | AGT Foods |
| Ingredient Statement | AGT Foods |
| Heavy Metal | AGT Foods |
| Shelf Life | AGT Foods |
| Natural | AGT Foods |
| California Prop. 65 | AGT Foods |
| GMO | AGT Foods |
| BSE - TSE | AGT Foods |
| Irradiation Status Statement | AGT Foods |
| Halal | AGT Foods |
| Gluten | AGT Foods |
| Lot Code | AGT Foods |
| National Bioengineered Food Disclosure Standard (Simplified) | AGT Foods |
| CoA Sample | AGT Foods |
| Nutrition | AGT Foods |
| Product Specification Sheet | AGT Foods |
