Chickpea (Chickpea)

Our company AGT FOODS is committed to controlling the removal and handling of allergens in our St Joseph and Regina facilities for our whole chickpeas. Elimination of trace contamination from field cannot be guaranteed, but is assured within the action limit of the customer and to regulatory standard. Controls and procedures in place for the control of allergens include: • Allergen Policy and Program • Risk Assessment through Hazard Analysis • Product grading per USDA/CGC, specifications, customer requirements • Ingredient Material Inspection • Ingredient Management • Internal/External audits • Process Controls • Supplier Management • Employee Training • Cleaning and Sanitation • Packaging Management • Finished Product Testing

Bean / Legume