Item
BATTER G7238 (G7238)
Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate,
Sodium Bicarbonate), Guar Gum
CONTAINS WHEAT
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Kerry - Evansville, IN | 1515 Park Street Evansville, IN 47710 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Animal Testing Statement | Kerry - Evansville, IN | 2020 New Brand Animal Welfare Statement.pdf | 12/5/2020 | 12/5/2022 |
| BSE - TSE | Kerry - Evansville, IN | 2020 New Brand BSE Statement.pdf | 12/5/2020 | 12/5/2023 |
| Food Contact Packaging Certificate of Compliance | Kerry - Evansville, IN | 2020 New Brand Food Transportation Safety Requirements.pdf | 12/4/2020 | 12/4/2022 |
| HACCP | Kerry - Evansville, IN | 2020 New Brand Kerry - Hazard Analysis Critical Control Point HACCP Statement.pdf | 12/5/2020 | 12/5/2023 |
| Heavy Metal | Kerry - Evansville, IN | 2020 New Brand Kerry - Heavy Metals Statement.pdf | 12/5/2020 | 12/5/2022 |
| Phthalate Esters Letter | Kerry - Evansville, IN | 2020 New Brand Kerry - Phthalates Statement.pdf | 12/5/2020 | 12/5/2021 |
| Lot Code | Kerry - Evansville, IN | 2020 New Brand KINA Lot Code Explanation.pdf | 12/5/2020 | 12/5/2023 |
| Melamine | Kerry - Evansville, IN | 2020 New Brand Melamine Statement.pdf | 12/5/2020 | 12/5/2021 |
| Pesticide | Kerry - Evansville, IN | 2020 New Brand Pesticide Residue.pdf | 12/5/2020 | 12/5/2022 |
| Country of Origin | Kerry - Evansville, IN | Country of Origin.pdf | 10/21/2020 | 10/21/2023 |
| HACCP Process Flow Diagram | Kerry - Evansville, IN | EVANSVILLE_HACCP DIAGRAM.pdf | 11/3/2021 | 11/3/2023 |
| Safety Data Sheet (SDS) | Kerry - Evansville, IN | G7238 SDS_US EN-US.pdf | 10/17/2020 | 10/17/2022 |
| Kosher | Kerry - Evansville, IN | G7238_NUTRI_EN-US.pdf | 2/23/2021 | 12/31/2021 |
| Product Specification Sheet | Kerry - Evansville, IN | G7238_TDR_EN-US.pdf | 9/1/2020 | 9/1/2023 |
| Nutrition | Kerry - Evansville, IN | Nutrition.pdf | 10/21/2020 | 10/21/2023 |
