Item
Cavatappi w/ 4% EW & 0.5% GMS 800# (004-35)
Semolina (Wheat), Egg White, Glycerol Monostearate, Niacin, Ferrous Sulfate (iron),Thiamin Mononitrate, Riboflavin and Folic Acid. CONTAINS WHEAT, EGG
Pasta
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Phila Mac - GRAND FORKS DRY PASTA | 1801 N. 36th St Grand Forks, ND 58203 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Phila Mac - Harrisburg, PA | 004-35 JTM Cavatappi 4% EW 0.5% GMS i1460A v3.pdf | 11/8/2022 | 11/7/2025 |
| Product Specification Sheet | Phila Mac - Harrisburg, PA | 004-35 JTM Cavatappi 4% EW 0.5% GMS i1460A v3.pdf | 11/8/2022 | 11/7/2025 |
| Ingredient Statement | Phila Mac - SPOKANE, WA DRY PASTA | 004-35 JTM Cavatappi 4% EW 0.5% GMS i1460A v4.pdf | 6/16/2023 | 6/15/2024 |
| Ingredient Statement | Phila Mac - Harrisburg, PA | 004-35 JTM Cavatappi 4% EW 0.5% GMS i1460A v4.pdf | 6/13/2023 | 6/12/2024 |
| Allergens | Phila Mac - GRAND FORKS DRY PASTA | Allergens.pdf | 10/17/2024 | 10/17/2026 |
| Allergens | Phila Mac - Harrisburg, PA | Allergens.pdf | 11/15/2024 | 11/15/2026 |
| Nutrition | Phila Mac - Harrisburg, PA | Nutrition.pdf | 11/8/2022 | 11/7/2025 |
| Gluten | Phila Mac - SPOKANE, WA DRY PASTA | PMZ BE Foods Disclosure Form_2024_All pastas.pdf | 4/26/2024 | 4/26/2025 |
| Gluten | Phila Mac - Harrisburg, PA | PMZ GLUTEN PPM STATEMENT 2024.pdf | 1/1/2024 | 12/31/2025 |
| Safety Data Sheet (SDS) | Phila Mac - Harrisburg, PA | PMZ SDSExemptionStatement_2024.pdf | 1/1/2024 | 12/31/2026 |
| Safety Data Sheet (SDS) | Phila Mac - Harrisburg, PA | PMZ SDSExemptionStatement_2024.pdf | 1/1/2024 | 12/31/2026 |
| Label Sample | Phila Mac - Harrisburg, PA | PRE-PRODUCTION LABEL 1004350000.pdf | 11/15/2024 | 11/15/2025 |
| Suitability Requirements | Phila Mac - Harrisburg, PA | Suitability Requirements.pdf | 10/27/2022 | 10/26/2025 |
| Suitability Requirements | Phila Mac - SPOKANE, WA DRY PASTA | Suitability Requirements.pdf | 9/10/2024 | 9/10/2027 |
