Item
Big Y Plain Rye Bread (181)
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Yeast, Ground Caraway Seeds, Contains less than 2% of each of the following: Soybean Oil, Salt, Cultured Wheat Flour, Sugar, Wheat Flour, Vinegar, Wheat Gluten, Datem, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil and/or High Oleic Canola Oil), Monoglycerides, Seasoning Blend (Dehydrated Onion, Roasted Dehydrated Garlic), Enzymes, Lactic Acid, Caramel Color with Sulfites, Acetic Acid, Citric Acid, Polysorbate 60, Soy Lecithin. Contains: Wheat and Soy
Bread
Locations
| Location name | Address |
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Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | H & S Bakery-Mid-Atlantic Baking Inc-Baltimore, MD | Big Y Half Seedless Jewish Rye Bread 2022 Kosher 12-28-21.pdf | 12/28/2021 | 12/31/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | H & S Bakery-Mid-Atlantic Baking Inc-Baltimore, MD | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/28/2021 | 12/27/2024 |
| Nutrition | H & S Bakery-Mid-Atlantic Baking Inc-Baltimore, MD | Nutrition.pdf | 10/19/2021 | 10/18/2024 |
