Item
F-DVS BS-11\10X65U (722335)
The BioSafe Cultures are natural lactic acid bacteria that help prevent late blowing and off-flavor development in
Continental cheeses, caused by clostridia contamination. The effect is obtained through active participation in the natural
fermentation.
Culture composition:
Lactococcus lactis subsp. lactis
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
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