Item
Loaded Ranch Sauce (PS 21870 Loaded Ranch)
Water, canola oil, cultured buttermilk, egg yolk, vinegar, sugar, less than 2% salt, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. May also contain smoke flavoring, dextrose, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey), cultured nonfat milk, parsley, lactic acid, dehydrated garlic, dehydrated onion, modified corn starch, green onion, xanthan gum, spices.
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Pepper Source | 5800 Alma Highway Van Buren, Arkansas 72956 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Pepper Source | Allergens.pdf | 2/19/2025 | 2/19/2027 |
| Country of Origin | Pepper Source | Country of Origin.pdf | 2/20/2025 | 2/20/2028 |
| FSVP Assessment Form | Pepper Source | FSVP Assessment Form.pdf | 2/19/2025 | 2/19/2026 |
| Item Questionnaire | Pepper Source | Item Questionnaire.pdf | 4/3/2025 | 4/2/2028 |
| Label Sample | Pepper Source | Label.pdf | 2/19/2025 | 2/19/2026 |
| Lot Code | Pepper Source | Lot code.pdf | 2/19/2025 | 2/19/2028 |
| Nutrition | Pepper Source | Nutrition.pdf | 2/19/2025 | 2/19/2028 |
| CoA Sample | Pepper Source | PS 21870 Loaded Ranch Example of Chemistry COA 2-19-25.pdf | 2/19/2025 | 2/19/2027 |
| Product Specification Sheet | Pepper Source | Spec 2-3-25.pdf | 2/19/2025 | 2/19/2028 |
| Suitability Requirements | Pepper Source | Suitability Requirements.pdf | 4/10/2025 | 4/9/2028 |
