Item

BLCR YCHD FTSHD XSHRP 5 LB 4/CS (1010355)

Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto {Color}), Powdered Cellulose (to Prevent Caking).
Dairy
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Saputo Cheese USA - Green Bay, WI 13190 Velp Ave Green Bay, WI 54313
Documents
Type Location File name Effective Expiration
Ingredient Statement Saputo Cheese USA - Green Bay, WI 1010355_982419_N-0373-CELL 28g.pdf 1/6/2025 1/6/2028
Lot Code Saputo Cheese USA - Green Bay, WI 1010355_982419_N-0373-CELL 28g.pdf 1/4/2024 1/3/2027
Product Specification Sheet Saputo Cheese USA - Green Bay, WI 1010355_982419_N-0373-CELL 28g.pdf 12/20/2023 12/19/2026
Allergens Saputo Cheese USA - Green Bay, WI Allergens.pdf 4/25/2024 4/25/2026
GMO Saputo Cheese USA - Green Bay, WI BE_GMO_C.H. Guenther & Son, LLC_1010355.pdf 1/23/2024 1/22/2026
Country of Origin Saputo Cheese USA - Green Bay, WI Country of Origin.pdf 1/6/2025 1/6/2028
HACCP Process Flow Diagram Saputo Cheese USA - Green Bay, WI NotApplicable_HACCPProcessFlowDiagram.pdf 1/16/2024 1/15/2026
Halal Saputo Cheese USA - Green Bay, WI NotApplicable_Halal.pdf 4/23/2024 4/23/2026
Kosher Saputo Cheese USA - Green Bay, WI NotApplicable_Kosher.pdf 1/6/2025 1/6/2027
Safety Data Sheet (SDS) Saputo Cheese USA - Green Bay, WI NotApplicable_SafetyDataSheetSDS.pdf 1/23/2024 1/22/2026
Nutrition Saputo Cheese USA - Green Bay, WI Nutrition.pdf 8/22/2022 8/21/2025
Suitability Requirements Saputo Cheese USA - Green Bay, WI Suitability Requirements.pdf 1/6/2025 1/6/2028
Saputo Cheese USA Inc.