Item
Senryo Mirin Salted 20L (12900)
Salted seasoning sake, 20L (5.3 gal), 12 % alcohol by volume.
Sake (water, rice, koji), high fructose corn syrup, sugar, salt, water, yeast extract.
Following may be used for food labeling purpose: Sake, high fructose corn syrup, sugar, salt, water, yeast extract.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Takara Sake USA | 708 Addison Street Berkeley, CA 94710 |
Documents
| Type | Location |
|---|---|
| Allergens | Takara Sake USA |
| GMO | Takara Sake USA |
| Melamine | Takara Sake USA |
| CoA Sample | Takara Sake USA |
| Country of Origin | Takara Sake USA |
| EtO Statement | Takara Sake USA |
| HACCP | Takara Sake USA |
| Gluten | Takara Sake USA |
| Heavy Metal | Takara Sake USA |
| Pesticide | Takara Sake USA |
| Sewage Statement | Takara Sake USA |
| Irradiation Status Statement | Takara Sake USA |
| Item Questionnaire | Takara Sake USA |
| Kosher | Takara Sake USA |
| Natural | Takara Sake USA |
| Halal | Takara Sake USA |
| WADA/NSF/NFL Statement | Takara Sake USA |
| Nutrition | Takara Sake USA |
| Label Sample | Takara Sake USA |
| HARPC Food Safety Plan (Item) | Takara Sake USA |
| HACCP Process Flow Diagram | Takara Sake USA |
| California Prop. 65 | Takara Sake USA |
| Residual Statement | Takara Sake USA |
| Safety Data Sheet (SDS) | Takara Sake USA |
| Suitability Requirements | Takara Sake USA |
| Ingredient Statement | Takara Sake USA |
| Product Specification Sheet | Takara Sake USA |
| Shelf Life | Takara Sake USA |
