Item
Demi-Glace Sauce Mix (7760)
Food Starch-Modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extract of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 (an emulsifier).
Sauce
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc (Oswego, IL) | 2100 Wiesbrook Dr Oswego, IL 60543 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Custom Culinary, Inc (Oswego, IL) |
| Product Specification Sheet | Custom Culinary, Inc (Oswego, IL) |
| Label Sample | Custom Culinary, Inc (Oswego, IL) |
| Shelf Life | Custom Culinary, Inc (Oswego, IL) |
| Allergens | Custom Culinary, Inc (Oswego, IL) |
| HACCP Process Flow Diagram | Custom Culinary, Inc (Oswego, IL) |
| BSE - TSE | Custom Culinary, Inc (Oswego, IL) |
| Country of Origin | Custom Culinary, Inc (Oswego, IL) |
| Heavy Metal | Custom Culinary, Inc (Oswego, IL) |
| Item Questionnaire | Custom Culinary, Inc (Oswego, IL) |
| Natural | Custom Culinary, Inc (Oswego, IL) |
| Nutrition | Custom Culinary, Inc (Oswego, IL) |
| California Prop. 65 | Custom Culinary, Inc (Oswego, IL) |
| CoA Sample | Custom Culinary, Inc (Oswego, IL) |
| Suitability Requirements | Custom Culinary, Inc (Oswego, IL) |
