Item
Yogurt Cake Base 2.0 (1001038547)
Yogurt Cake Base 2.0 will make regular as well as low fat yogurt
cake and muffins with the same mix.
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin,
Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Canola Oil, Yogurt Powder (Non-Fat Milk Solids, Lactic Acid,
Cultures, Natural And Artificial Flavor), Modified Corn Starch,
Contains Less Than 2% Of: Wheat Gluten Salt, Sodium
Bicarbonate, Sodium Aluminum Phosphate, Whey (Milk),
Sodium Stearoyl Lactylate (SSL), Monoglycerides, Propylene
Glycol Esters of Fatty Acids (PGME), Polysorbate 60, Buttermilk
Powder, Natural and Artificial Flavor, Xanthan Gum, Sodium
Caseinate (Milk), Stabilizer Blend (Cellulose Gum, Guar Gum,
Gum Arabic, Carra Geenan, Xanthan Gum), Yellow Corn Flour,
Soy Lecithin, Colors (Tumaric, Paprika).
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Gluten | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| HACCP | Corbion - Totowa, NJ |
| Lot Code | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| California Prop. 65 | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
