Item
COOKED HAM (3358)
Ham (Cured with: Water, Salt, Sugar, Sodium Phosphates, Carrageenan, Sodium Erythorbate, Sodium Nitrite.)
Ready-to-eat
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Zwanenberg Food Group | 3640 Muddy Creek Road Cincinnati, OH 45238 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Food Contact Packaging Certificate of Compliance | Zwanenberg Food Group | 200116 Declaration of Compliance for Food Contact Materials.pdf | 8/31/2022 | 8/30/2024 |
| Allergens | Zwanenberg Food Group | Allergens.pdf | 8/24/2022 | 8/23/2024 |
| Shelf Life | Zwanenberg Food Group | Code Date and Shelf Life Information - ZWANENBERG FOOD GROUP.pdf | 7/22/2022 | 7/21/2024 |
| Lot Code | Zwanenberg Food Group | Code Date and Shelf Life Information - ZWANENBERG FOOD GROUP.pdf | 7/22/2022 | 7/21/2025 |
| Country of Origin | Zwanenberg Food Group | Country of Origin.pdf | 8/31/2022 | 8/30/2025 |
| Item Questionnaire | Zwanenberg Food Group | Item Questionnaire.pdf | 7/22/2022 | 7/21/2025 |
| GMO | Zwanenberg Food Group | NotApplicable_GMO.pdf | 12/12/2022 | 12/11/2024 |
| Kosher | Zwanenberg Food Group | NotApplicable_Kosher.pdf | 7/22/2022 | 7/22/2023 |
| California Prop. 65 | Zwanenberg Food Group | Prop 65 Statement 7.22.2022.pdf | 7/22/2022 | 7/21/2024 |
| HACCP | Zwanenberg Food Group | PRO-ZWBC-1500 HACCP Program ZFG.pdf | 8/24/2022 | 8/23/2025 |
| Gluten | Zwanenberg Food Group | PRO-ZWBC-1502 Allergen Control Process.doc | 8/24/2022 | 8/24/2023 |
| Product Specification Sheet | Zwanenberg Food Group | R 350 Specifications.docx | 8/1/2022 | 7/31/2025 |
| Suitability Requirements | Zwanenberg Food Group | Suitability Requirements.pdf | 8/1/2022 | 7/31/2025 |
