Item

BakeZyme® PPU 95.000 (8840)

Enzyme preparation for food use containing protease (IUB: endopeptidase) derived from a selected strain of Aspergillus oryzae
Wheat flour 70 % Enzyme concentrate 17 % Dextrin 12 % Vegetable oil 1 %
Enzyme Preparation
Locations
Location name Address
1813 DSM Food Specialties - Seclin 15 rue des Comtesses - B.P. 239 Seclin, Cedex 59 472 FRA
Documents
Type Location
Allergens 1813 DSM Food Specialties - Seclin
Safety Data Sheet (SDS) 1813 DSM Food Specialties - Seclin
Halal 1813 DSM Food Specialties - Seclin
Lot Code 1813 DSM Food Specialties - Seclin
CoA Sample 1813 DSM Food Specialties - Seclin
Country of Origin 1813 DSM Food Specialties - Seclin
Kosher 1813 DSM Food Specialties - Seclin
Heavy Metal 1813 DSM Food Specialties - Seclin
Residual Statement 1813 DSM Food Specialties - Seclin
EtO Statement 1813 DSM Food Specialties - Seclin
GMO 1813 DSM Food Specialties - Seclin
HACCP 1813 DSM Food Specialties - Seclin
HACCP Process Flow Diagram 1813 DSM Food Specialties - Seclin
Irradiation Status Statement 1813 DSM Food Specialties - Seclin
Nutrition 1813 DSM Food Specialties - Seclin
Food Contact Packaging Certificate of Compliance 1813 DSM Food Specialties - Seclin
Pesticide 1813 DSM Food Specialties - Seclin
Label Sample 1813 DSM Food Specialties - Seclin
Product Specification Sheet 1813 DSM Food Specialties - Seclin
Shelf Life 1813 DSM Food Specialties - Seclin
Vegan/Vegetarian Statement 1813 DSM Food Specialties - Seclin