Item
Caesar Dressing 8/64 oz (22907COS)
WATER, SOYBEAN OIL, CORN VINEGAR, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, CONTAINS LESS THAN 2% OF SALT, EGG YOLKS, FOOD STARCH-MODIFIED, SPICES (INCLUDES MUSTARD), DISTILLED VINEGAR, GARLIC*, LEMON JUICE CONCENTRATE, ONION*, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, ANCHOVY EXTRACT, SODIUM BENZOATE (A PRESERVATIVE), CARAMEL COLOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. *DEHYDRATED CONTAINS: MILK, EGG, FISH (ANCHOVY).
Locations
| Location name | Address |
|---|---|
| Ontario | 2900 E. Jurupa Street Ontario, CA 91761 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Ontario | 22907COS COA Example.pdf | 1/31/2020 | 1/30/2022 |
| Irradiation Status Statement | Ontario | 22907COS Irradiation Statement 2019 A.pdf | 1/30/2020 | 1/29/2022 |
| Ingredient Statement | Ontario | 22907P.docx | 1/30/2020 | 1/29/2021 |
| Product Specification Sheet | Ontario | 22907P.docx | 1/24/2020 | 1/23/2023 |
| Shelf Life | Ontario | 22907P.docx | 1/31/2020 | 1/30/2023 |
| HACCP | Ontario | A - Non Refrigerated Dressing Sauces Cold FSP - Summary 20161229.pdf | 1/24/2020 | 1/23/2023 |
| Allergens | Ontario | Allergens.pdf | 1/24/2020 | 1/23/2022 |
| BSE - TSE | Ontario | BSE-TSE statement 22907 020920.pdf | 2/10/2020 | 2/9/2021 |
| Country of Origin | Ontario | Country of Origin.pdf | 1/31/2020 | 1/30/2023 |
| Food Contact Packaging Certificate of Compliance | Ontario | Food Contact Statement 2019.pdf | 1/24/2020 | 1/23/2022 |
| Item Questionnaire | Ontario | Item Questionnaire.pdf | 2/13/2020 | 2/12/2023 |
| Lot Code | Ontario | Lot Code Interpretation 22907COS.pdf | 1/31/2020 | 1/30/2023 |
| GMO | Ontario | National Bioengineered Food Disclosure Standard NBFDS Statement.pdf | 1/27/2020 | 1/26/2022 |
| Heavy Metal | Ontario | NotApplicable_HeavyMetal.pdf | 2/6/2020 | 2/6/2025 |
| Nutrition | Ontario | Nutrition.pdf | 1/24/2020 | 1/23/2023 |
| California Prop. 65 | Ontario | Prop65-bamacompanies229075079.pdf | 3/19/2020 | 3/19/2022 |
| HACCP Process Flow Diagram | Ontario | QA-P04-PFC_AB-DressingSauce_ColdHot.pdf | 1/24/2020 | 1/23/2022 |
| Safety Data Sheet (SDS) | Ontario | VF SDS White Salad Dressing.pdf | 1/31/2020 | 1/30/2023 |
