Organic Sweet Potato Puree Aseptic (Organic Sweet Potato Puree Aseptic)

Yamco, LLC 310 Kingold Blvd. Snow Hill, NC 28580 Phone: 252-747-9267 Email: sales@yamco.net PRODUCT SPECIFICATION & NUTRITIONAL FACTS ASEPTIC ORGANIC SWEET POTATO PUREE Ingredient Declaration: Organic Sweet Potato A non-binding puree with excellent organoleptic profile [reminiscent of baked sweet potato]. Smooth creamy texture. Functions as non-binding flavor and nutritional enhancer. Performs excellently as a base ingredient. Applications include beverages, bakery, infant feeding Refer to Item #'s ending in OR Physical Characteristic Nutrition Facts Brix 12.0°-17.0° Solids 14.0-20.0% Serving Size 100 g Bostwick 1.0 - 4.0 cm Viscosity 25,000-75,000 Amount Per Serving pH 4.7-6.0 Calories 58.6 Color Orange Finisher Screen Mesh Size 0.033 Total Fat 0.17g Microbiological Data Saturated Fat <0.10g Coliforms <10 CFU/g Trans Fat <0.10g Yeast and Mold <10y/10m CFU/g Cholesterol <0.8mg Standard Plate Count <10 CFU/g Sodium 6.3mg Escherichia Coli <10 CFU/g Total Carbohydrate 13.2g Salmonella Absent Dietary Fiber 2.10g Listeria Absent Total Sugars 6.70g Shelf Life and Storage Includes 0g Added Sugars Three year at room temperature [unopened]. Protein 1.06g Intended Use Shelf Stable RTE Vitamin D <0.55mcg Calcium 20.1mg Iron <0.47mg Potassium 271mg Packaging Item # Packaging Net (lb) Pack Type Gross Wt (lb) Case Cube (ft3) Gross Wt (kg) Case Cube (m3) Count/Pallet Tier T23OR 1/2,300 lb Bag in Tote 2,450 45.11 1,111.31 1.28 1 1 D450OR 1/450lb Bag In Drum 460 11.2 208.65 0.32 4 1 This aseptic product complies in every respect to the provisions of 21 CFR parts 110 and 113. Reviewed by: Susan Cole Reviewed: March 27th 2025