Item
Glazed Sour Cream Old Fashion 6Pk (81984)
Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Soybean Oil, Dextrose, Corn Syrup, Soy Flour, Whey, Wheat Starch, Dried Egg Yolks, Salt, Sodium Bicarbonate, Mono & Diglycerides, Sodium Acid Pyrophosphate, Nonfat Dry Milk, Corn Syrup Solids, Sour Cream Solids (Cultured Sour Cream, Maltodextrin, Cultured Buttermilk, Cultured Skim Milk, Whey, Lactic Acid) Palm Oil, Sodium Aluminum Phosphate, Soy Lecithin, Sodium Diacetate, Maltodextrin, Artificial Flavor, Calcium Carbonate, Cellulose Gum, Corn Oil, Modified Food Starch, Corn Starch, Beta Carotene (Color), Natural and Artificial Flavor, Aluminum Sulfate, Alpha Tocopherols (As Preservative), Agar Agar.
Bakery
Locations
| Location name | Address |
|---|---|
| Talerico Martin Wholesale Bakery | 7320 W. 63rd St. summit, IL 60501 |
| Talerico-Martin Wholesale Bakery | 7320 W 63rd ST. Chicago, IL 60501 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Talerico Martin Wholesale Bakery | 81984 Glazed Old Fashioned Donut 4 oz.doc | 8/9/2017 | 8/8/2020 |
| Product Specification Sheet | Talerico-Martin Wholesale Bakery | 81984 Glazed Old Fashioned Donut 4 oz.pdf | 3/13/2020 | 3/13/2023 |
| Allergens | Talerico Martin Wholesale Bakery | Allergens.pdf | 8/18/2017 | 8/18/2019 |
| California Prop. 65 | Talerico Martin Wholesale Bakery | California Prop. 65 Statement.doc | 6/22/2017 | 6/22/2019 |
| California Prop. 65 | Talerico-Martin Wholesale Bakery | California Proposition 65 Statement.pdf | 3/12/2020 | 3/12/2022 |
| GMO | Talerico Martin Wholesale Bakery | GMO Statement.doc | 4/17/2017 | 4/17/2019 |
| GMO | Talerico-Martin Wholesale Bakery | GMO Statement.pdf | 3/12/2020 | 3/12/2022 |
| HACCP Process Flow Diagram | Talerico Martin Wholesale Bakery | HACCP Flow Diagrams Cake Donut 1000,1200.pptx | 4/17/2017 | 4/17/2019 |
| HACCP Process Flow Diagram | Talerico-Martin Wholesale Bakery | HACCP Flow Diagrams Cake Donut 1000,1200.pptx | 3/13/2020 | 3/13/2022 |
| Lot Code | Talerico-Martin Wholesale Bakery | Lot Code Statement.pdf | 3/12/2020 | 3/12/2023 |
| Label Sample | Talerico Martin Wholesale Bakery | Not Labeled Statement.doc | 8/9/2017 | 8/9/2018 |
| Label Sample | Talerico-Martin Wholesale Bakery | Not Labeled Statement.doc | 6/28/2021 | 6/28/2022 |
| Nutrition | Talerico Martin Wholesale Bakery | Nutrition.pdf | 6/28/2017 | 6/27/2020 |
| Nutrition | Talerico-Martin Wholesale Bakery | Nutrition.pdf | 9/10/2020 | 9/10/2023 |
| Pesticide | Talerico-Martin Wholesale Bakery | Pesticide Statement.pdf | 3/12/2020 | 3/12/2022 |
| Shelf Life | Talerico Martin Wholesale Bakery | Shelf Life Statement.doc | 6/22/2017 | 6/22/2019 |
| Shelf Life | Talerico-Martin Wholesale Bakery | Shelf Life Statement.doc | 3/13/2020 | 3/13/2022 |
| Suitability Requirements | Talerico Martin Wholesale Bakery | Suitability Requirements.pdf | 5/5/2017 | 5/5/2018 |
| Lot Code | Talerico Martin Wholesale Bakery | Turano Lot Code Statement.doc | 4/17/2017 | 4/16/2020 |
| Pesticide | Talerico Martin Wholesale Bakery | Turano Pesticide Statement.doc | 4/17/2017 | 4/17/2019 |
