Item
11.25" 21oz CRUST, CHS STUFFED (1115660)
Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part-Skim Mozzarella Cheese
(Pasteurized Milk, Cultures, Salt, Enzymes), Palm Oil, Soybean Oil, Sugar, Romano
and Asiago Cheese Blend (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes),
Natural Flavored Oil [Soybean Oil, Hydrogenated Soybean Oil, Natural Flavors
and Beta-Carotene (for Color)], Yeast, Salt, Modified Food Starch, Cultured Wheat Starch,
Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour,
Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-cysteine), Methylcellulose,
Citric Acid, Soy Lecithin (Processing Aid).
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Walker | #1115660T 10.625in 21.5oz PB Stuffed Crust w-GB Edge & 3 Cheese Blend proof.xls | 3/11/2024 | 3/11/2027 |
| HARPC Food Safety Plan (Item) | Walker | 01.16.00W Food Safety Summary - Walker.docx | 10/11/2022 | 10/11/2024 |
| Allergens | Walker | Allergens.pdf | 8/13/2024 | 8/13/2026 |
| California Prop. 65 | Walker | Cal. Prop. 65 dated 2023.pdf | 5/31/2023 | 5/30/2025 |
| Country of Origin | Walker | Country of Origin.pdf | 11/9/2022 | 11/8/2025 |
| HACCP Process Flow Diagram | Walker | Flow Chart Line 8 Walker.xlsx | 9/13/2024 | 9/13/2026 |
| Item Questionnaire | Walker | Item Questionnaire.pdf | 11/2/2023 | 11/1/2026 |
| CoA Sample | Walker | NotApplicable_CoASample.pdf | 3/18/2025 | 3/18/2027 |
| Safety Data Sheet (SDS) | Walker | NotApplicable_SafetyDataSheetSDS.pdf | 9/20/2022 | 9/19/2024 |
| Suitability Requirements | Walker | Suitability Requirements.pdf | 9/5/2024 | 9/5/2027 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents