Item
Nacho Tortilla Chips (753404)
INGREDIENTS: CORN, VEGETABLE OIL (CONSISTING OF ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, SUNFLOWER, OR SOYBEAN OIL), WHEY, SALT, RICE FLOUR, MONOSODIUM GLUTAMATE, YELLOW CORN FLOUR, DEXTROSE, CORN STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, TOMATO POWDER, SPICES, GARLIC POWDER, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COTTONSEED OIL, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YELLOW 6 LAKE, SUGAR, DISODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, AUTOLYZED YEAST EXTRACT, TITANIUM DIOXIDE (COLOR), RED 40 LAKE, YELLOW 5, YELLOW 6, RED 40, BLUE 1, AND LESS THAN 2% OAT FIBER, OLEORESIN PAPRIKA, MEDIUM CHAIN TRIGLYCERIDES, SOYBEAN OIL, OLEORESIN ROSEMARY, BHA, BHT, AND SILICON DIOXIDE (TO PREVENT CAKING).
CONTAINS MILK
Snack Foods
Locations
| Location name | Address |
|---|---|
| Axium Foods | 239 Oak Grove Ave South Beloit, IL 61080 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Axium Foods | 101719 approved Party Mix.pdf | 9/7/2021 | 9/7/2022 |
| Product Specification Sheet | Axium Foods | Hy-Vee Nacho 155 oz - new format.xlsx | 9/4/2020 | 9/4/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | Axium Foods | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/24/2020 | 9/24/2023 |
| Nutrition | Axium Foods | Nutrition.pdf | 9/8/2020 | 9/8/2023 |
