Item
Mini Cake Donuts w/Cinnamon Sugar (35672)
INGREDIENTS: DONUT INGREDIENTS [ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, EGG, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, SALT, WHEY, WHEAT STARCH, FOOD STARCH-MODIFIED, DEXTROSE, SOY LECITHIN, SPICE, CELLULOSE GUM, NATURAL FLAVOR, BETA CAROTENE (COLOR)], WATER, PALM OIL. TOPPING INGREDIENTS: SUGAR, CINNAMON. CONTAINS: WHEAT, SOY, EGG, MILK.
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Baker Boy | 35672 Allergen.pdf | 8/17/2024 | 8/17/2026 |
| Ingredient Statement | Baker Boy | 35672 Nutritional.pdf | 6/4/2024 | 6/4/2025 |
| Product Specification Sheet | Baker Boy | 35672.pdf | 5/31/2024 | 5/31/2027 |
| Item Questionnaire | Baker Boy | 35672_Item Questionnaire.pdf | 8/2/2024 | 8/2/2027 |
| Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
| Country of Origin | Baker Boy | Country of Origin.pdf | 7/10/2024 | 7/10/2027 |
| HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Fried Products.docx | 6/3/2024 | 6/3/2026 |
| Nutrition | Baker Boy | Nutrition.pdf | 6/3/2024 | 6/3/2027 |
| California Prop. 65 | Baker Boy | Prop 65 for product 35672.pdf | 5/31/2024 | 5/31/2026 |
| Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |
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Documents Up to Date
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