Item

Butter Rum PD Muffin (10200550)

Ingredients: WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, BUTTERSCOTCH CHIPS (SUGAR, HYDROGENATED PALM KERNEL AND COCONUT OIL, WHEY [MILK], SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, SALT), DRIED WHOLE EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH (CORN), NATURAL AND ARTIFICIAL FLAVOR (MILK), EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, NONFAT DRY MILK, SODIUM ALUMINIUM PHOSPHATE, SODIUM BICARBONATE, SODIUM CASEINATE (MILK), XANTHAN GUM, EGG WHITES, SOY FLOUR.
Bakery
Locations
Location name Address
Rise Baking Company LLC-Bonner Springs 2410 S. Scheidt Lane Bonner Springs, KS 66012
Documents
Type Location File name Effective Expiration
Label Sample Rise Baking Company LLC-Bonner Springs 10200550.JPG 1/5/2021 1/5/2022
Product Specification Sheet Rise Baking Company LLC-Bonner Springs 10200550-Butter Rum PD Muffin.pdf 9/24/2018 9/23/2021
Allergens Rise Baking Company LLC-Bonner Springs Allergens.pdf 9/30/2024 9/30/2026
National Bioengineered Food Disclosure Standard (Simplified) Rise Baking Company LLC-Bonner Springs National Bioengineered Food Disclosure Standard (Simplified).pdf 11/23/2020 11/23/2023
Nutrition Rise Baking Company LLC-Bonner Springs Nutrition.pdf 11/23/2020 11/23/2023