Item
STAR'BAKE QT PIZZA BASE 50 LB BAG (100018950)
Cultured Rye Flour, Enriched Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Guar Gum, Inactive Dry Yeast, Xanthan Gum, DATEM, Enzymes, Ascorbic Acid
Dough Strengthener / Conditioner
Locations
| Location name | Address |
|---|---|
| Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 950, 1050 60th Avenue SW Cedar Rapids, IA 52404 |
Documents
| Type | Location |
|---|---|
| Label Sample | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Safety Data Sheet (SDS) | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Halal | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Ingredient Statement | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Kosher | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Product Specification Sheet | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| GMO | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Lot Code | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Allergens | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Country of Origin | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Item Questionnaire | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| HACCP Process Flow Diagram | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Nutrition | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Suitability Requirements | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
